Allen J. Bernstein, former Chairman and Chief Executive Officer of Morton’s Restaurant Group, has passed away; Landry's acquires McCormick & Schmick's; the National Restaurant Association releases its September performance index and more.More>>

VIBE Vista entry deadline is today! Hooters executives sue Twin Peaks, The Cheesecake Factory was named top casual dining chain, National Restaurant Association's August Restaurant Performance Index shows slow growth and more.More>>

Sparkling wine is as popular as ever: Despite the economic gloom, patrons do want to indulge. Plentiful by-the-glass bubbly menus now are prevalent in bars, while Champagne bottle service sales are making a comeback in nightclubs. More>>

Heineken USA fills two new senior leadership positions, Darden plans expansion, Richard Tasman resigns from P.F. Chang's, Sky Ranch launches a new program and more.More>>

The Tilted Kilt is not only gaining steam since its launch in Las Vegas in 2003 but also is enjoying great success with every new location opening.More>>

Alcohol sales in restaurants, bars and hotels are growing, helping drive the overall rebound of the industry, according to Technomic Inc. More>>

Applebee's teams up with ESPN for a football promotion, Ruby Tuesday joins VeeV Açaí Spirit to introduce healthy cocktails while Beef O'Brady's and Seasons 52 also unveil updated drinks menus.More>>

Product news from food and equipment suppliers including Verde Seasoned Beef Meatballs, Cattlemen’s Master Reserve, Tampa Maid Oven-ready Seafood.More>>

Stone’s Cove KitBar in Herndon, Va., is a new unique food and bar concept in Herndon, Va, where “ChefTenders” hold court behind what serves as an open kitchen, prep area, bar and serving station.More>>

Football season is here, so cook up game-day favorites such as ribs, sandwiches and hamburgers, and you'll score at your establishment every time!More>>