Food & Beverage
Restaurant and Beverage Economic Trends
Good Economic News Boosts Restaurants Beer and Wine   August 18, 2014

Recent economic analyses from the National Restaurant Association and Nielsen indicates restaurants and their beverage sales are headed in the right direction.More>>

Royal Caribbean Cruise Line Cocktails Article
Royal Caribbean Brings the "Wow" Factor    August 18, 2014

Winner of the 2014 VIBE Vista Award for special events, the cruise line brought new flavors and souvenirs to sea-bound guests.More>>

Pulled Chipotle Chicken Brioche Bar Bites
Shareable Flavorful Bar Bites   July 29, 2014

Don’t clutter your bar menu with generic additions; instead have fun with it by putting a unique twist on a familiar dish.More>>

Libbey Inc and Schonwald announced Libbey will be foodservice distributor of Schonwald News
Libbey Inc Expands Premium Dinnerware Offerings for US and Canada   July 23, 2014

Libbey Inc. and the German-based Schönwald have announced an agreement in which Libbey will become the exclusive foodservice distributor of Schönwald dinnerware products to the U.S. and Canada, effective January 1, 2015.More>>

Wagshal's Imports earns Specialty Food Association's sofi Gold Award News
Wagshal’s Imports Receieves 2014 sofi Gold Award   July 23, 2014

Wagshal's is pleased to announce its imports division, Wagshal's Imports, has earned the Specialty Food Association’s top honor: a sofi Gold Award in the Meat, Pâté or Seafood Category. More>>

Jon Taffer on the Rachel Ray Show with Ray and Regis Philbin News
Jon Taffer Spills Dirty Secrets from Behind the Bar   July 23, 2014

Jon Taffer is back dishing about his new show Hungry Investors. Taffer talks bars and food on the Rachel Ray Show.More>>

Starbucks Fizzio and Teavana
Starbucks Takes Tea and Soda to the Next Level   July 21, 2014

The mega coffee chain has turned its customer-service oriented eye towards summer coolers, and if they succeed, chain restaurants will have another trend to address.More>>

Bill Pecoriello of GuestSciences VIBE Presentation Article
What POS data is Saying about Trends in On-Premise   July 21, 2014

Keeping abreast of on-premise trends in the chain hospitality landscape is an important aspect of success. Bill Pecoriello of GuestSciences explored these on-premise trends as it relates to both food and beverage. More>>

Wild About Game Culinary Competition News
Portland Battle Seattle For Culinary Bragging Rights   July 17, 2014

It’s time to get wild as tickets are on sale now for Nicky USA’s 14th Annual Wild About Game, on Sunday, September 7, 2014 from 11:30am to 4:30pm at the Timberline Lodge, in Timberline, Oregon. More>>

Alissa Conte of Hakkasan Holdings - Women Making an Impact Article
Women Making an Impact: Alissa Conte   July 15, 2014

With a keen eye for detail and operational excellence, Alissa Conte led TAO Las Vegas to become one of the highest grossing restaurants in the US. More>>



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