The Food Safety Summit Executive Educational Advisory Committee (EEAC) announces the education program for the 2013 Food Safety Summit has been finalized and will reach food safety professionals desks both online and in print in the coming days.More>>

Culinary excellence continues at Wynn Las Vegas with the appointment of Joseph Elevado as Executive Chef of Andrea’s, the new restaurant opening Dec. 28 at Encore.More>>

The biggest misconception is that the downtown nightlife scene is all about drinking, partying and disturbing the peace. Downtown is becoming the entertainment district that our city officials envisioned, with a growing and diverse list of restaurants, bars and nightclubs.More>>

Ravi Patel fell into it; which seems to be his modus operandi. The young hotelier got lost one day and stumbled across a hotel of ill repute. However, he saw the possibilities and created something significant.More>>

The effects of the Midwest drought on prices for corn, meat and poultry are showing up on restaurant menus. Small eateries are being hit hardest.More>>

Farmers and ranchers are feeling the heat as a result of this summer's dry and hot weather, considered the worst American drought in nearly 50 years as detailed in an article in the August issue of Food Nutrition & Science.More>>

Joey Chestnut Named Hooters® Wing-Eating World Champion 2012 After Devouring 144 Wings In 10 Minutes.More>>

The Aspen Times: While the name might be the Food & Wine Classic in Aspen, there is far more to the three-day festival than just food and wine. And this, organizers say, is the key to the event's continued success. More>>

From PRWeb.com:The Renaissance Austin Hotel announced today that Michael Lottermoser has been selected as their next Director of Food & Beverage Operations.More>>

Allen J. Bernstein, former Chairman and Chief Executive Officer of Morton’s Restaurant Group, has passed away; Landry's acquires McCormick & Schmick's; the National Restaurant Association releases its September performance index and more.More>>