You know you're going to have a bad day if you’re in court, and you see Randy Durnal take the stand for the plaintiff. In the area of dram shop litigation, he is a tenacious investigator and a highly persuasive witness. If staying on the right side of the law is important to you, it’s best to...More>>

With more than 230 bar, club and restaurant operators in one room, you’d think it would be a pretty raucous atmosphere, and yet minutes before the first Nightclub & Bar University Rescue Tour event kicked off, the room was eerily quiet. More>>

Expect the unexpected. It’s a common enough saying but one that’s especially true in this business.More>>

Health Communications, Inc. unveiled TIPS for Gaming 2.0, an alcohol server training and certification program designed specifically for casinos, riverboats and gambling centers.More>>

More than 1,500 Anheuser-Busch employees across the United States won’t be at their desks on Friday, Sept. 23. Instead, they’ll be out visiting bars, restaurants and grocery stores to promote the use of designated drivers. More>>

Mayor Thomas M. Menino announced that the City of Boston, along with Patrόn Spirits, is increasing its support of the national “We Don’t Serve Teens” campaign during the August and September back-to-school period. More>>

When it comes to business, even small ideas on how to make more money are invaluable commodities. To that end, here’s a six-pack of potentially profitable ideas for your consideration:More>>

Dave & Buster's and InterContinental Hotels Group take home VIBE Vista's Best Responsible Alcohol Service honors at the 2011 VIBE Conference in Las Vegas. More>>

You and your operation are a target in the war against underage consumption. There are numerous systems and devices that can help. However, these must be used in conjunction with best practices employed by your staff.More>>

After two toddlers were served alcohol at Applebee's and Olive Garden, operators should take the time to reevaluate their beverage policies.More>>