Information on the following new products: Maker's 46, Kenwood White and Red Vintages, Sunbrite HD LCD Outdoor TVs.More>>

Tales of the Cocktail may be over, but it certainly doesn’t feel that way. Inspired by the seminars, competitions and New Orleans, we’re featuring more recipes from the event.More>>

Bonefish Grill named Square One Botanical spirit won its search for the “Best Cocktail Featuring a New Spirit,” at Tales of the Cocktail 2010 in New Orleans on Saturday, July 24.More>>

No one talks very much about the art of menu writing for the bar, and they should, I think. Two of my favorite thoughtful bartenders have recently released new menus worth examining.More>>

Nuela, a South American restaurant and ceviche bar, and Aspen Social Club, a modern ski lodge-inspired bar, both opened in New York City, while Estadio opened in D.C. and Vessel in Seattle celebrated Bastille Day.More>>

Interstate Hotels & Resorts, the Arlington, Va.-based company, is exposing bartender secrets with the June launch of its the “Confessions of a Bartender” cocktail menu.More>>

Technomic announced its expectation that on-premise alcohol sales will increase 1.1 percent in 2010, and within the restaurant industry, there are signs of increased employment and new positions available.More>>

Romano's Macaroni Grill's new CEO, Norman Abdallah; Diageo Chateau & Estates Wines sold its Barton & Guestier Bordeaux business; number of restaurants in the U.S. fell by 5,204 units; DineEquity Inc. is selling 63 of its Applebee's restaurants; and much more.More>>

Bonefish Grill, the Tampa, Fla.-based restaurant and bar with 29 locations is holding the “Best Cocktail Featuring a New Spirit” contest at Tales of the Cocktail in New Orleans, which takes place this week.More>>

Chicago's Peninsula Hotel's rooftop opened. Vessel in Seattle marks a new six-page cocktail list. Pix Patisserie in Portland, Ore., and Comme Ça in West Hollywood celebrate Bastille Day. Ceiba in D.C. serves cocktails.More>>