Food

Food management tips, news, and advice for food industry professionals.


News
National Restaurant Association Launches New ServSafe 6th Edition Food Safety Program   April 12, 2012

The National Restaurant Association is rolling out the next generation of its ServSafe Food Safety manager program this month to meet the evolving needs of the restaurant and foodservice industry.More>>

Brian Duffy
Bringing Your Kitchen Back to Basics   January 25, 2012

Those of you lucky enough to have seen Season 1 of Spike TV’s “Bar Rescue” starring Nightclub & Bar Media Group President Jon Taffer know the show involves Taffer’s particular brand of bar science.More>>

Bites Article
The Bites (November/December 2011)   December 5, 2011

McCain Foods' Pork & Queso Taste Travelers, Snake River Farms Kobe Beef Sliders and King’s Command Foods Mini Meatloaf Sliders. More>>

Omni Hotels & Resorts Article
Omni Hotels & Resorts Gives Guests a Taste of "Home"   August 22, 2011

Omni Hotels & Resorts debuts its "Homegrown" cocktails menu, which features five regional menus with four cocktails by some of the most lauded mixologists in the business.More>>

Alissa Ponchione
Lessons from Tales of the Cocktail: How To Create the Perfect Menu   July 21, 2011

Angus Winchester from Tanqueray and Sean Finter from Barmetrix discuss what makes a perfect beverage menu at Tales of the Cocktail in New Orleans. More>>

Southern Hospitality Article
All the Right Moves   July 5, 2011

Good food enhances the mood at your bar during any sporting event, enticing guests to stay longer and spend more while cheering on their team to victory. Here are some quick tips for maxing your bar food sales on game day.More>>

Bradley Moore Article
Interstate Hotels & Resorts Quaffable New Menu   June 27, 2011

Interstate Hotels & Resorts management team, working with Patrick Henry Creative Promotions, invites guests to choose spirit and flavor matches to suit their taste preferences with the new Cocktails menu. More>>

News
NSF Davis Fresh Changes Name to NSF Agriculture    June 14, 2011

NSF Davis Fresh, a unit of NSF International, has changed its name to NSF Agriculture to more accurately reflect new services that include GlobalGAP certification and food safety services for livestock, poultry and egg production operations.More>>

CookieZen Article
No Stove, No Oven, No Problem   June 6, 2011

Not all drinks-friendly snacks need be braised or fried or otherwise cooked, and they still deliver flavor and quality while helping a venue differentiate itself from the tavern down the block. More>>

News
Infuse Asian Flavor for Free With Frank's Redhot Sweet Chili Sauce   May 27, 2011

Through July 31, 2011, operators who purchase Frank's Redhot Sweet Chili Sauce can receive a free case, up to a $40 value. More>>



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