Food

Food management tips, news, and advice for food industry professionals.


News
LompcRecord.com: First ‘Chefs’ Picnic’ To Help Hungry Seniors   May 25, 2012

From LompcRecord.com:This Memorial Day Weekend, the inaugural fundraising Chefs’ Picnic in the Park will take place from noon to 5 p.m. Sunday, May 27, at the Solvang Festival Theater grounds. The event will include celebrity chef demonstrations, live music, wine and beer tastings, a silent...More>>

Bar Rescue Insider
Where is Your Food Coming From?   May 16, 2012

Some bars' kitchens seem to have disconnected from the rest of the hospitality industry. Instead of fresh, signature dishes, the modern age is focusing on pre-packaged, pre-cooked and pre-portioned foods. How did this happen?More>>

Bar Rescue Insider
Stuck in a Menu Rut   April 18, 2012

When should you change your menu? A food menu provides revenue for your business; it has worked for you for years. By refreshing your menu, you are telling your guests that you want them to keep coming back!More>>

News
National Restaurant Association Launches New ServSafe 6th Edition Food Safety Program   April 12, 2012

The National Restaurant Association is rolling out the next generation of its ServSafe Food Safety manager program this month to meet the evolving needs of the restaurant and foodservice industry.More>>

Brian Duffy
Bringing Your Kitchen Back to Basics   January 25, 2012

Those of you lucky enough to have seen Season 1 of Spike TV’s “Bar Rescue” starring Nightclub & Bar Media Group President Jon Taffer know the show involves Taffer’s particular brand of bar science.More>>

Bites Article
The Bites (November/December 2011)   December 5, 2011

McCain Foods' Pork & Queso Taste Travelers, Snake River Farms Kobe Beef Sliders and King’s Command Foods Mini Meatloaf Sliders. More>>

Omni Hotels & Resorts Article
Omni Hotels & Resorts Gives Guests a Taste of "Home"   August 22, 2011

Omni Hotels & Resorts debuts its "Homegrown" cocktails menu, which features five regional menus with four cocktails by some of the most lauded mixologists in the business.More>>

Alissa Ponchione
Lessons from Tales of the Cocktail: How To Create the Perfect Menu   July 21, 2011

Angus Winchester from Tanqueray and Sean Finter from Barmetrix discuss what makes a perfect beverage menu at Tales of the Cocktail in New Orleans. More>>

Southern Hospitality Article
All the Right Moves   July 5, 2011

Good food enhances the mood at your bar during any sporting event, enticing guests to stay longer and spend more while cheering on their team to victory. Here are some quick tips for maxing your bar food sales on game day.More>>

Bradley Moore Article
Interstate Hotels & Resorts Quaffable New Menu   June 27, 2011

Interstate Hotels & Resorts management team, working with Patrick Henry Creative Promotions, invites guests to choose spirit and flavor matches to suit their taste preferences with the new Cocktails menu. More>>



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