With the French's Mustard Mixology program, operators can become French's Mustard Mixologists simply by mixing French's Mustards with back-of-house ingredients.More>>

Phillips Foods, Inc. offers the Everyday Crab Cake, serving as an appealing everyday solution for any menu. More>>

P.F. Chang's expands to Canada, Landry's makes an offer on McCormick & Schmick's, Praesidian Capital acquires Charlie Brown's Steakhouse and the restaurant industry slowly recovers.More>>

The Food and Drug Administration's proposed regulations on posting calorie information on chain restaurant menus could alter how you market certain items.More>>

Not much fruit yet, but spring bar menus are starting to emerge like crocuses in the snow. In fact, flowers are joining preserves, and punch service is showing flexibility More>>

Product News from On-Premise Technology & Equipment Companies:Monster Drop Game, J.M. Garret Foods Appetizers, Tyson Signature Ready Bone-in Wings, Coin Mechanisms Inc.’s LED POV Sign.More>>

Landry's Seafood offers first ever cocktail menu. Kimpton Hotels & Restaurants brings back Wines that Care and Red Robin starts Red Royalty loyalty program. New headquarters for Claim Jumper and Bubba Gump Shrimp Co. More>>

Gregg Rapp, the Menu Miracle Worker, will be speaking about making over your menu at this year's VIBE Conference. More>>

Tyson Food Service introduces Tyson Signature Ready Bone-in Wings, making it simple for operators to give customers the signature wings they crave.More>>

J.M. Garret Foods introduced eight new appetizers that provide guests a little something unexpected and foodservice operators a cost-effective way to spice up their starter menu. More>>