Food

Food management tips, news, and advice for food industry professionals.


40/40 Club News
40/40 Club Launches Social Dining Experience Following a $10 Million Renovation    July 5, 2012

With a $10 million renovation to the all-American upscale sports bar and lounge complete, New York’s 40/40 Club announces a new Executive Chef, Mike Shand, along with a fresh take on its private events and dining menus.More>>

News
New Chef Announced at Tommy Bahamas 5th Ave. Restaurant   July 4, 2012

The upscale lifestyle brand known for its “Relax” philosophy, has announced the appointment of Chef Jason Michael Krantz as Executive Chef of its Manhattan flagship Restaurant & Bar, scheduled to will open its doors November 2012.More>>

News
San Francisco Chronicle: Bay Area 4-Star Chefs Join for Benefit Dinner   June 28, 2012

From San Francisco Chronicle: In a first-time event, The Chronicle's nine 4-star chefs are teaming up for a special dinner benefiting the San Francisco-Marin Food Bank.More>>

News
USA Today: Great American Bites: Scrumptious Surprises at Grand Rapids Gastro-Pub   June 22, 2012

From USA Today: Located on the corner of a commercial block in the East Town area of Grand Rapids, Mich., The Winchester looks like any old neighborhood tavern - in a neighborhood going hipster.More>>

News
MarketWatch: "BURGER BATTLE" Returns To Smokey Bones Bar & Fire Grill   June 19, 2012

From MarketWatch: Smokey Bones Bar & Fire Grill, the restaurant and bar specializing in good food, good drinks and good times, will once again give competitive eaters the opportunity to devour a 'build-a-burger' masterpiece for a $2,500 cash prize during its second annual BURGER BATTLE eating...More>>

News
Gizmodo: Brewtruc: San Francisco’s First Bar On Wheels   June 18, 2012

From Gizmodo: The Brewtruc, which debuted in October of last year, is the brainchild of Hugh Schick, a San Francisco-based catering truck designer. It grew from his previous work on the ultra-popular Le Truc mobile eatery. More>>

News
PRWeb.com:Austin Hotel Raises The Bar For Arboretum Restaurants With New Chef    June 15, 2012

From PRWeb.com:The Renaissance Austin Hotel announced today that Michael Lottermoser has been selected as their next Director of Food & Beverage Operations.More>>

Bar Rescue Insider
Bartender May I Please Order Some Food….   June 11, 2012

I eat out a lot! I travel a lot! Therefore, I get the opportunity to experience all areas of the service industry. I have recently noticed a very odd trend that seems to be taking place all over the country…bartenders are no longer taking food orders.More>>

News
San Francisco Gate: San Francisco's Spanish Restaurant, Canela Bistro Bar, Unveils New Menu and Wine List on June 15   June 11, 2012

San Francisco Gate: Canela Bistro Bar, a tapas bar in San Francisco, is unveiling a new menu and wine list in June. More>>

News
LompcRecord.com: First ‘Chefs’ Picnic’ To Help Hungry Seniors   May 25, 2012

From LompcRecord.com:This Memorial Day Weekend, the inaugural fundraising Chefs’ Picnic in the Park will take place from noon to 5 p.m. Sunday, May 27, at the Solvang Festival Theater grounds. The event will include celebrity chef demonstrations, live music, wine and beer tastings, a silent...More>>



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