Food management tips, news, and advice for food industry professionals.
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Lessons from Tales of the Cocktail: How To Create the Perfect Menu July 21, 2011
Angus Winchester from Tanqueray and Sean Finter from Barmetrix discuss what makes a perfect beverage menu at Tales of the Cocktail in New Orleans. More>>
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All the Right Moves July 5, 2011
Good food enhances the mood at your bar during any sporting event, enticing guests to stay longer and spend more while cheering on their team to victory. Here are some quick tips for maxing your bar food sales on game day.More>>
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Interstate Hotels & Resorts Quaffable New Menu June 27, 2011
Interstate Hotels & Resorts management team, working with Patrick Henry Creative Promotions, invites guests to choose spirit and flavor matches to suit their taste preferences with the new Cocktails menu. More>>
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NSF Davis Fresh Changes Name to NSF Agriculture June 14, 2011
NSF Davis Fresh, a unit of NSF International, has changed its name to NSF Agriculture to more accurately reflect new services that include GlobalGAP certification and food safety services for livestock, poultry and egg production operations.More>>
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No Stove, No Oven, No Problem June 6, 2011
Not all drinks-friendly snacks need be braised or fried or otherwise cooked, and they still deliver flavor and quality while helping a venue differentiate itself from the tavern down the block. More>>
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Infuse Asian Flavor for Free With Frank's Redhot Sweet Chili Sauce May 27, 2011
Through July 31, 2011, operators who purchase Frank's Redhot Sweet Chili Sauce can receive a free case, up to a $40 value.
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Appetizer Appeal from J.M. Garret Foods May 17, 2011
J.M. Garret Foods recently introduced eight new appetizers that offer exceptional taste and quality along with unique flavor combinations.More>>
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Chain Beverage Buzz: May 16, 2011 May 16, 2011
T.G.I. Friday's beer-inspired menu, Applebee's Girls' Night Out promo, Shula's Bar & Grill opens at Miami International Airport, new hires and promotions at Rémy Cointreau, Purity Vodka, Republic National Distributing Company, Patrón Spirits International and more. More>>
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The Bites (April/May 2011) May 2, 2011
Product news & promotions from food and equipment suppliers:Phillips Everyday Crab Cakes, PUB Steak Burgers, Bacon-Wrapped Seafood, Tabasco brand Buffalo Style Hot Sauce, Lamb Weston Onion Rings. More>>
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Chain Beverage Buzz: May 2, 2011 May 2, 2011
Buffalo Wild Wings plans contingency in case of NFL lockout, the restaurant industry shows gains in March, Darden Restaurants outlines growth plan for LongHorn Steakhouse, McCormick & Schmick's is still looking for a buyer and The Melting Pot's Big Night Out continues.
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