Food

Food management tips, news, and advice for food industry professionals.


Charles Joly Article
Joly Brings New Direction for Aviary   October 30, 2012

Charles Joly has become one of the best-known Chicago bartenders, now he's taken over as beverage director at the chef Grant Achatz-led Aviary, where all eyes will be on him as he rejiggers the menu. More>>

T.G.I. Friday's News
T.G.I. Friday's® New Line-Up: Decadent New Dishes & Scratch-Made Cocktails   September 30, 2012

T.G.I. Friday's is adding nine new craveable dishes and four new hand-crafted cocktails to its menu, giving guests exciting, indulgent options to enjoy as they celebrate that Always Friday feeling.More>>

News
Post Bulletin: Female Chefs Dish it Up   August 16, 2012

Post Bulletin: Women are the lead cooks in many homes, but somehow men far outnumber women as chefs in restaurant kitchens.More>>

News
NRN.com: How to Start Sourcing Local Ingredients   July 24, 2012

Restaurant operators who want to dip their toes into locally sourcing ingredients don’t have to do it whole hog, a foraging authority advised. More>>

Yard House Article
Chain Beverage Buzz: July 23, 2012   July 23, 2012

Darden Restaurants Inc. has agreed to buy Yard House USA Inc., which operates 39 Yard House locations, in an all-cash transaction totaling $585 million. The Irvine, Calif.-based Yard House will join Darden’s Specialty Restaurant Group, which includes The Capital Grille, Bahama Breeze, Seasons 52...More>>

Bar Rescue Insider
Communication is Key to Success    July 23, 2012

Something to ponder before the start of season two of Bar Rescue: Why haven’t you walked through your kitchen or talked with the Chef? More>>

News
T.G.I. Friday's Shakes Up Fresh New Summer Cocktails   July 16, 2012

T.G.I. Friday's is mixing it up again and inviting guests to beat the heat this summer with new beverage menu additions featuring fresh ingredients and fun flavor combinations. More>>

News
NRN.com: Old Chicago Revamps Cocktail Menu   July 11, 2012

From NRN.com: Beverages make up 40 percent of total sales at Old Chicago’s 96 locations across the country, and about three quarters of those beverage sales is beer. More>>

40/40 Club News
40/40 Club Launches Social Dining Experience Following a $10 Million Renovation    July 5, 2012

With a $10 million renovation to the all-American upscale sports bar and lounge complete, New York’s 40/40 Club announces a new Executive Chef, Mike Shand, along with a fresh take on its private events and dining menus.More>>

News
New Chef Announced at Tommy Bahamas 5th Ave. Restaurant   July 4, 2012

The upscale lifestyle brand known for its “Relax” philosophy, has announced the appointment of Chef Jason Michael Krantz as Executive Chef of its Manhattan flagship Restaurant & Bar, scheduled to will open its doors November 2012.More>>



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