From PRWeb.com:The Renaissance Austin Hotel announced today that Michael Lottermoser has been selected as their next Director of Food & Beverage Operations.More>>

I eat out a lot! I travel a lot! Therefore, I get the opportunity to experience all areas of the service industry. I have recently noticed a very odd trend that seems to be taking place all over the country…bartenders are no longer taking food orders.More>>

San Francisco Gate: Canela Bistro Bar, a tapas bar in San Francisco, is unveiling a new menu and wine list in June. More>>

From LompcRecord.com:This Memorial Day Weekend, the inaugural fundraising Chefs’ Picnic in the Park will take place from noon to 5 p.m. Sunday, May 27, at the Solvang Festival Theater grounds. The event will include celebrity chef demonstrations, live music, wine and beer tastings, a silent...More>>

Some bars' kitchens seem to have disconnected from the rest of the hospitality industry. Instead of fresh, signature dishes, the modern age is focusing on pre-packaged, pre-cooked and pre-portioned foods. How did this happen?More>>

When should you change your menu? A food menu provides revenue for your business; it has worked for you for years. By refreshing your menu, you are telling your guests that you want them to keep coming back!More>>

The National Restaurant Association is rolling out the next generation of its ServSafe Food Safety manager program this month to meet the evolving needs of the restaurant and foodservice industry.More>>

Those of you lucky enough to have seen Season 1 of Spike TV’s “Bar Rescue” starring Nightclub & Bar Media Group President Jon Taffer know the show involves Taffer’s particular brand of bar science.More>>

McCain Foods' Pork & Queso Taste Travelers, Snake River Farms Kobe Beef Sliders and King’s Command Foods Mini Meatloaf Sliders. More>>

Omni Hotels & Resorts debuts its "Homegrown" cocktails menu, which features five regional menus with four cocktails by some of the most lauded mixologists in the business.More>>