Food

Food management tips, news, and advice for food industry professionals.


Top Dog Cherry Hill Article
Top Dog Goes Low Price   May 5, 2010

Taylor Mills revamped his midscale restaurant in Cherry Hill, N.J., into a self-serve hotspot, Top Dog, offering half-pound hamburgers, hot dogs and homemade bratwurst for just 99 cents each.More>>

Buffalo Wild Wings logo Article
Chain Beverage Buzz: May 3, 2010   May 3, 2010

Chain Restaurant News: Red Robin welcomes Gerry O'Brion, Buffalo Wild Wings presents Late-Night Snack Menu, Seasons 52 enters Texas, Rock Bottom selects Roaring Lion and more.More>>

News
Restaurant Industry Outlook Improves as Restaurant Performance Index Tops 100   April 30, 2010

Fueled by improving sales and traffic levels and growing optimism among restaurant operators, the NRA’s comprehensive index of restaurant activity rose sharply in March.More>>

Cabo Wabo Rock'N'Rita Article
Chain Beverage Buzz: April 19, 2010   April 19, 2010

Chevys' tableside Margaritas; Morton’s by-the-glass wines; Republic National Distributing promoted Scott Hughes; Beam Global promotes Drew Munro and Jay Mathew; Tito's selects OneBar.More>>

Article
Chain Beverage Buzz: April 5, 2010   April 5, 2010

Chain restaurant news: Brian Zachau named Greatest T.G.I. Friday's Bartender, Brinker sells On the Border, Darden promotes John Caron to chief marketing officer and much more.More>>

Article
Contemporary Tequila   March 8, 2010

Tequila is making a comeback amongst discerning drinkers and enthused bartenders who explore all the Mexican spirit has to offer.More>>

Article
Too Cool For School   March 8, 2010

Ice affects every aspect of mixed drinks and does so with little cost and no marketing or packaging. Ice plays a crucial role in making the best drink possible.More>>

Article
Chain Beverage Buzz: Feb. 22, 2010   February 22, 2010

Beverage industry news including: Anheuser-Busch layoffs, Bubba Gump Shrimp Co. CEO Scott Barnett resigns, T.G.I. Friday's gets new drinks menu and Kansas ponders smoking ban.More>>

Article
(Cautious) Optimism Abounds for On-Premise Industry   February 8, 2010

Beverage pros are optimistic about job security, DISCUS’ forecast calls for higher on-premise spirits sales and NRA projects 1.2 percent dollar growth in full-service restaurant sales.More>>

Article
Chain Beverage Buzz: Feb. 8, 2010   February 8, 2010

Tony Abou-Ganim releases Modern Mixologist book in March; Kold-Draft appoints new COO; and Banfi Vintners to import Chateau Tanunda wines.More>>



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