Food

Food management tips, news, and advice for food industry professionals.


News
Wendy Waren Named 2010 Tales of the Cocktail Ambassador    July 9, 2010

Tales of the Cocktail has selected Wendy Waren to serve as this year’s Tales of the Cocktail Ambassador.More>>

News
Glazer's Distributors Appoints Sheldon Stein, Prominent Investmant Banker, As Its President and CEO   July 9, 2010

Glazer's Companies Chairman and Chief Executive Officer Bennett Glazer today announced the following organizational changes, all of which are effective immediately.More>>

Surf Lodge Article
Cain Leisure Creates Surf Fashion   July 8, 2010

Cain Leisure's Surf Lodge, a boutique surf-driven hotel, restaurant and bar in Montauk, N.Y., launched a line of Surf Lodge clothes.More>>

Tenjune Article
EMM Group: Raising the Bar (Sales)   July 8, 2010

Table service is the reigning revenue stream champion for nightclubs in NYC, but the bar crowd is gaining importance as a submarket for owners to pay attention to, as well.More>>

News
Newcastle Announces the Expansion of Summer Ale, a Distinct and Refreshing Seasonal Blend   July 7, 2010

Newcastle Brown Ale announces it is expanding distribution of Newcastle Summer Ale, the brand’s first seasonal offering and a distinct, ‘summerishy’ blend.More>>

News
Heaven Hill Distilleries Signs Agreement With New Louisville Arena for Branded Club Sponsorships   July 7, 2010

Heaven Hill Distilleries announced a partnership today with the Louisville Arena Sports and Entertainment Properties to sponsor two new clubs at the KFC Yum! Center.More>>

Marietta Brewing Co. Article
Homegrown & Hoppy   July 6, 2010

Running a successful bar concept is difficult in any sized city. But “to have a brewery in a town of 15,000 [people] is unheard of,” says Tony Ferch, general manager of The Marietta Brewing Co. in Marietta, Ohio.More>>

Todd English P.U.B. Article
Profitable Promotions: Nickel Beers in Vegas   July 6, 2010

When Kelley Jones joined the team at the new Todd English P.U.B. in CityCenter in Las Vegas as managing partner, he brought a blast from his past to celebrity chef English’s latest venture: five-cent beers.More>>

Article
Industry on the Rebound   July 2, 2010

Things are looking up for the foodservice industry, according to Technomic, the Chicago-based hospitality industry consulting and research firm.More>>

Drago Centro Article
Profitable Promotion: Power of the People   July 2, 2010

Drago Centro in downtown Los Angeles put the summer menu into the hands of its patrons with a “People’s Cocktail Contest,” held on Twitter.More>>



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