New Wines of Greece has formed a North American Wine Bureau designed to increase awareness of Greek wines with consumers, members of the trade and media.More>>

Pernod Ricard USA is putting the final touches on preparations for the 8th annual Tales of the Cocktail event to be held in New Orleans’ French Quarter July 21 through 25.More>>

O’Charley’s and Houlihan's have cracked the code on skinny cocktails, however, by tapping into select spirits and alternative sweeteners.More>>

Chain Restaurant News: T.G.I. Fridays welcomes Suzanne Hanna, William Grant & Sons purchase C&C Group, The Resort Collection hires three new personnel and more.More>>

Retro-inspired recipes make their way onto bar food menus — and patrons’ plates — around the country.More>>

Taylor Mills revamped his midscale restaurant in Cherry Hill, N.J., into a self-serve hotspot, Top Dog, offering half-pound hamburgers, hot dogs and homemade bratwurst for just 99 cents each.More>>

Chain Restaurant News: Red Robin welcomes Gerry O'Brion, Buffalo Wild Wings presents Late-Night Snack Menu, Seasons 52 enters Texas, Rock Bottom selects Roaring Lion and more.More>>

Fueled by improving sales and traffic levels and growing optimism among restaurant operators, the NRA’s comprehensive index of restaurant activity rose sharply in March.More>>

Chevys' tableside Margaritas; Morton’s by-the-glass wines; Republic National Distributing promoted Scott Hughes; Beam Global promotes Drew Munro and Jay Mathew; Tito's selects OneBar.More>>

Chain restaurant news: Brian Zachau named Greatest T.G.I. Friday's Bartender, Brinker sells On the Border, Darden promotes John Caron to chief marketing officer and much more.More>>