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Food

Food management tips, news, and advice for food industry professionals.


News
10 Questions for Organicopia Executive Chef, Owner Molly Holbrook   January 30, 2013

Molly Holbrook, executive chef and owner of Organicopia, 22641 Oak Flat Rd., graduated from the prestigious California Culinary Academy, a Cordon Bleu accredited institution in 2005. More>>

Bar Rescue Insider
It’s A New Year! What Have You Done So Far?   January 16, 2013

For me I have rewritten my business plan, secured a new agency, readjusted my client base to work with a more positive group of people, reassessed my social media sites and so much more! More>>

Turkey
New York Eateries Celebrate Thanksgiving    November 20, 2012

Thanksgiving is just around the corner and NYC restaurants have created special menus to help both locals and visitors celebrate the holiday in style—without having to cook for the entire family.More>>

Charles Joly Article
Joly Brings New Direction for Aviary   October 30, 2012

Charles Joly has become one of the best-known Chicago bartenders, now he's taken over as beverage director at the chef Grant Achatz-led Aviary, where all eyes will be on him as he rejiggers the menu. More>>

T.G.I. Friday's News
T.G.I. Friday's® New Line-Up: Decadent New Dishes & Scratch-Made Cocktails   September 30, 2012

T.G.I. Friday's is adding nine new craveable dishes and four new hand-crafted cocktails to its menu, giving guests exciting, indulgent options to enjoy as they celebrate that Always Friday feeling.More>>

News
Post Bulletin: Female Chefs Dish it Up   August 16, 2012

Post Bulletin: Women are the lead cooks in many homes, but somehow men far outnumber women as chefs in restaurant kitchens.More>>

News
NRN.com: How to Start Sourcing Local Ingredients   July 24, 2012

Restaurant operators who want to dip their toes into locally sourcing ingredients don’t have to do it whole hog, a foraging authority advised. More>>

Yard House Article
Chain Beverage Buzz: July 23, 2012   July 23, 2012

Darden Restaurants Inc. has agreed to buy Yard House USA Inc., which operates 39 Yard House locations, in an all-cash transaction totaling $585 million. The Irvine, Calif.-based Yard House will join Darden’s Specialty Restaurant Group, which includes The Capital Grille, Bahama Breeze, Seasons 52...More>>

Bar Rescue Insider
Communication is Key to Success    July 23, 2012

Something to ponder before the start of season two of Bar Rescue: Why haven’t you walked through your kitchen or talked with the Chef? More>>

News
T.G.I. Friday's Shakes Up Fresh New Summer Cocktails   July 16, 2012

T.G.I. Friday's is mixing it up again and inviting guests to beat the heat this summer with new beverage menu additions featuring fresh ingredients and fun flavor combinations. More>>



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