Some bars' kitchens seem to have disconnected from the rest of the hospitality industry. Instead of fresh, signature dishes, the modern age is focusing on pre-packaged, pre-cooked and pre-portioned foods. How did this happen?More>>

When should you change your menu? A food menu provides revenue for your business; it has worked for you for years. By refreshing your menu, you are telling your guests that you want them to keep coming back!More>>

The National Restaurant Association is rolling out the next generation of its ServSafe Food Safety manager program this month to meet the evolving needs of the restaurant and foodservice industry.More>>

Those of you lucky enough to have seen Season 1 of Spike TV’s “Bar Rescue” starring Nightclub & Bar Media Group President Jon Taffer know the show involves Taffer’s particular brand of bar science.More>>

McCain Foods' Pork & Queso Taste Travelers, Snake River Farms Kobe Beef Sliders and King’s Command Foods Mini Meatloaf Sliders. More>>

Omni Hotels & Resorts debuts its "Homegrown" cocktails menu, which features five regional menus with four cocktails by some of the most lauded mixologists in the business.More>>

Angus Winchester from Tanqueray and Sean Finter from Barmetrix discuss what makes a perfect beverage menu at Tales of the Cocktail in New Orleans. More>>

Good food enhances the mood at your bar during any sporting event, enticing guests to stay longer and spend more while cheering on their team to victory. Here are some quick tips for maxing your bar food sales on game day.More>>

Interstate Hotels & Resorts management team, working with Patrick Henry Creative Promotions, invites guests to choose spirit and flavor matches to suit their taste preferences with the new Cocktails menu. More>>

NSF Davis Fresh, a unit of NSF International, has changed its name to NSF Agriculture to more accurately reflect new services that include GlobalGAP certification and food safety services for livestock, poultry and egg production operations.More>>