When the Cosmopolitan Hotel Las Vegas opened in the fall of 2010 there were high expectations and Mercer shot right to the top becoming the property mixologist and general manager of the multi-level Chandelier.More>>

Sean Kenyon has been the driving force behind the resurrection of Denver’s cocktails scene. He was literally born to be behind a bar. More>>

Bar and Beverage Director for Big Night Entertainment, Joseph O’Connor, is undoubtedly one of Boston’s hottest bartenders. He has been the creative force behind some of Boston’s most popular drink menus.More>>

Jonathan Pogash, also known as “The Cocktail Guru,” is one of the most premiere cocktail consultants and bartenders for restaurants and spirit companies. His signature cocktails can be seen and enjoyed in many of North America’s most upscale cocktail lounges and restaurants. More>>

The daughter of a San Francisco bartender, and directly related to the historical fishing industry at the Fishermen’s Wharf, Victoria D’amato-Moran’s family was always cooking, making wine, grappa, liqueurs and vinegars.More>>

Jason Brown, bar manager at the San Francisco restaurant Txoko was born and raised in Louisville, Kentucky where he began bartending at the rightful age of 21. More>>

A veteran of the New York bar scene since the early 90’s, Brian Miller has built a reputation as a highly skilled, deeply passionate and internationally recognized bartender.More>>

Who is the July Bartender of the Month? This avid blogger currently manages a James Beard Award-nominated bar in the heart of Portland, Oregon.More>>

Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges including Marché and Red Agave in Eugene, Oregon.More>>

A veteran of the industry, British-born Charlotte Voisey is a decorated and highly regarded mixologist. A keen student of the craft of the cocktail, Voisey’s mixology style is ever evolving and exciting to follow.More>>