Just when the cocktail scene has established that customers can get well-made Manhattans, Daiquiris and other classics in loads of places, there's a creeping belief that consistency in ingredients isn't all that important. Huh?More>>

While some restaurant companies have gained attention due to unplanned public relations flaps in recent weeks—Chick-fil-A and Burger King, to name two—a few are turning heads and making headlines for good reasons with their strategic marketing efforts.More>>

J.A. Murphy's is located in the heart of historic Fells Point MD, a fun and thriving area on the water with loads of foot traffic.More>>

After a successful inaugural celebration in 2011, IPA Day makes its return today August 2, 2012! Today you are invited to celebrate the art, science, flavor and history of IPA craft beer.More>>

Registration is now open for Jon Taffer’s Rescue Tour workshop series this fall! Workshops are planned for Chicago, Atlanta, Dallas, San Francisco and Las Vegas.More>>

Today, people are more predisposed to socializing without alcohol. Research reveals that only 25% of consumers who dine out at full-service restaurants order some type of beverage alcohol, be it spirits, beer or wine. More>>

After a career in corporate communications, Tracy Rebelo went out on a limb and opened Piratz Tavern in Silver Spring, MD. But from the beginning, Piratz only attracted a select customer base of Renaissance Fair performers and Saturday afternoon children’s parties. More>>

Something to ponder before the start of season two of Bar Rescue: Why haven’t you walked through your kitchen or talked with the Chef? More>>

There is a thin line between fact and fiction, a line that is often obscured with the passage of time. Such is the case surrounding the origin of the Margarita. As for the “who done it” part, lets take a look at all of the evidence.More>>

Is it the origin of the Margarita? How to cure hiccups? What makes bourbon, bourbon? How about how to serve?More>>