Editors Blog

Insights and opinions on the hot issues and stories in the Nightlife Industry.


Sean Evans
Cranberry, Orange Juice and Tonic Water Again? Let’s Mix Up Table Mixers   November 10, 2011

Regardless of the city or the format of the venue those opting for bottles are issued the stock set of mixers (cranberry, orange juice, tonic and soda water), but beyond that the options are essentially nonexistent. Why is that?More>>

Robert Plotkin
Tapping the Lighter Side of Beer   November 8, 2011

Beer remains the favorite alcoholic beverage of men and the second most frequent request of women. Yet despite its enormous popularity, there is a lot about beer you might not know.More>>

Jack Robertiello
In A Pickle   November 1, 2011

It's great that bartenders have started paying more attention to the freshness and quality of their garnishes, but something's missing — great house-preserved fruits and vegetables.More>>

Sean Evans
Tenjune Rings in Year Five of Operations   October 26, 2011

Meatpacking District's Tenjune celebrates its fifth year of business with a star-studded affair, and we take a look back at the past half decade of bright lights, big names and crazy nights.More>>

Robert Plotkin
Bartenders vs. Mixologists: What's the Difference?   October 25, 2011

Are there substantive differences between bartenders and mixologists? With cocktail culture firmly in the limelight, the word “mixologist” is bandied about so loosely that distinctions between the two have become obscured. More>>

blank
The Skinny on "Skinny"   October 18, 2011

Even in the age of tough anti-alcohol measures and faddish bottled cocktails, bartenders need to be as adept at making low-calorie and zero proof drinks as they are at Flips, Shrubs and Tikis.More>>

Dave Dronkers
Six Steps to Effective Facebook Posts    October 17, 2011

Facebook can be a valuable marketing tool, but only if you are posting at the right time and with the right type of message. Check out these six steps to effective posts. More>>

Sean Evans
Late Nights, Lakeside   October 13, 2011

Covering nightlife means access to some of the best clubs the world has to offer. While it’s interesting to check out the freshly opened hot spots, I often find the best times occur in the quirkiest of spaces. That sentiment held true on the North Shore of Lake Tahoe this past weekend.More>>

Donna Hood Crecca
Rescue Tour Rivets the Crowd in Chicago   October 5, 2011

Jon Taffer delivered his signature straightforward take on successful bar operations at the first stop on the Rescue Tour, part of Nightclub & Bar University. More>>

Jack Robertiello
Hot, Cold and In Between   October 4, 2011

Americans prefer their drinks cold, but the arrival of hot punches is a sign that just because old-style hot drinks aren’t en vogue doesn’t mean there aren’t customers looking for temperature variety in their beverages. More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.