Editors Blog

Insights and opinions on the hot issues and stories in the Nightlife Industry.


Jon Taffer
Jon Taffer's St. Louis Rescue Tour Workshop Sells Out   May 27, 2014

Host and executive producer of Spike TV’s Bar Rescue, Jon Taffer will wow attendees with his no nonsense reaction management methods.More>>

Craft Beer
Trends in Craft Beer   May 27, 2014

An expert panel gave those looking to get into brewing fantastic advice, such as not being intimidated by the thought of giving craft beer brewing a go, keeping the beer fresh and the lines clean and not being a snob about beer.More>>

Connecting Social Media
Boost Sales by Connecting Your Online Presence   May 27, 2014

Today’s shrewd customer expects to not only be connected to friends and family but to those who provide them with the services and products they want and need. More>>

Facebook
New for Facebook Pages: Restaurant Menus   May 22, 2014

Facebook is making it easier for restaurants worldwide to display one of their most important assets directly on their Facebook Page — their menus.More>>

Waiter and Waitresses
Praise Your Staff on National Waiters and Waitresses Day   May 21, 2014

Today is a day to recognize the value and importance of your servers. They represent your venue and are all the difference between a good or bad experience had by customers.More>>

Jon Tafffer
Last Chance to Register for Jon Taffer's Only Rescue Tour this Year!   May 20, 2014

The dynamic and fast paced 4-hour Jon Taffer Rescue Tour workshop is one week away and, believe us, you do not want to miss this!More>>

World Whiskey Day
Know the Basics on World Whiskey Day!   May 17, 2014

World Whiskey Day is a holiday dedicated to the age old spirit and great source of revenue. Therefore, your bartenders should at very least know the basics of the spirit. More>>

Bar Rescue Owners Tell All
Bar Rescue Owners Tell All   May 13, 2014

Getting down to brass tacks, we asked rescued Bar Rescue owners what they felt was the biggest change to their rescued venue. More>>

Ratafia
Restaurant R'evolution Infuses Brandy    May 13, 2014

Ratafia is the infusion of a base spirit, typically with brandy and fruit. Restaurant R'evolution has perfected this specialty beverage and highly recommends that bar and restaurant owners to add this to their drink menus to set themselves apart.More>>

Happy Hour
Re-thinking Happy Hour   May 12, 2014

Casual dining restaurants are the first choice of consumers who attend happy hours (45%), followed by sports bars (23%), according to a recent Technomic American Express Marketbriefing survey.More>>



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