Editors Blog

Insights and opinions on the hot issues and stories in the Nightlife Industry.


2015 Nightclub & Bar Show Registration is Open!
2015 Nightclub & Bar Show Registration is Open!   October 30, 2014

Yes! Early Bird Registration is Now Live! This is your year! Commit to investing in yourself and your business. Join us in Las Vegas for the industry's biggest & most important bar, beverage and nightclub event of the year. More>>

Distilled Spirits Consumption Still On the Rise
Distilled Spirits Consumption Still On the Rise   October 28, 2014

As the economy continues to expand, premium and super-premium distilled spirits consumption is stronger than ever.More>>

Early Bird Registration is Almost Here!
Early Bird Registration is Almost Here!    October 28, 2014

Join thousands of fellow on-premise professionals at the 2015 Nightclub & Bar Show, March 30-April 1 at the Las Vegas Convention Center, in celebration of our 30th anniversary!More>>

upswing in on-premise casual dining trends
Upswing in On-premise Casual Dining Metrics   October 27, 2014

Heading for the fourth quarter, restaurant traffic is struggling to keep up, while spirit trends are getting better, reports GuestMetrics.More>>

New Life Brought to Urbana at Hotel Palomar
New Life Brought to Urbana at Hotel Palomar   October 21, 2014

To establish more space at the popular Dupont Circle cocktail and dining spot Urbana, Kimpton called upon the award-winning design team, GrizForm Design Architects, to carry out the refresh.More>>

National Liqueur Day
Happy National Liqueur Day!   October 16, 2014

Liqueurs are often made with alcohol, fruits, flowers, nuts, spices or herbs; that just sounds delicious! Use National Liqueur Day to persuade your customers to order specific cocktails today!More>>

SixtyFive at the Rainbow Room New York
Opening: Return of the Rainbow Room   October 13, 2014

It's a far different drinking scene since last the iconic restaurant was open regularly to the public, and more than 15 years have passed since it has been relevant to the drinking scene - can it come back?More>>

Fathom's OMG Waygu Burger
Fathoms Restaurant & Bar Introduces Culinary Dream Team   October 6, 2014

Chefs Deletrain and Voisin pair up to create international taste sensations at Fathoms Restaurant & Bar, formerly The Joint at Cape Harbour. More>>

National Vodka Day
It's Time to Celebrate Vodka    October 4, 2014

Today is National Vodka Day! Celebrate this endlessly versatile spirit by featuring some innovative vodka cocktails to intrigue your customers!More>>

National Hot Mulled Cider Day Recipe
Spice Up a Cool-Weather Treat   September 30, 2014

Perfectly suited for a crisp and cool September evening, hot mulled cider is the perfect addition to any cocktail menu during the fall months.More>>



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