Bars

Nightclub.com provides industry professionals with the latest news on bar openings, renovations, promotional programs and much more.


Brian Duffy
Bringing Your Kitchen Back to Basics   January 25, 2012

Those of you lucky enough to have seen Season 1 of Spike TV’s “Bar Rescue” starring Nightclub & Bar Media Group President Jon Taffer know the show involves Taffer’s particular brand of bar science.More>>

Bourbon Steak Article
What Winter Cocktail Menus Bring   January 24, 2012

Three new winter cocktail menus from Washington, D.C.’s Bourbon Steak, Portland's Aviary and Boston's The Hawthorne give a peek into drink styles and ingredients that now are the basis of evolving tastes. More>>

News
NOLA.com: 5 Great New Orleans Hotel Cocktail Bars   January 23, 2012

From NOLA.com: Last December, Skip Adams took over as the food and beverage director at the Windsor Court Hotel. One of his tasks was to upgrade the cocktails. Instead of checking out contemporary trends, he first hit the history books.More>>

News
Poststar.com: Brewer Expands as Craft Beer Demand Grows   January 23, 2012

From Poststar.com: The owner of Adirondack Pub & Brewery in Lake George is overseeing a major expansion of his brewing facilities and is hosting a festival Saturday with special edition barrel-aged beers. More>>

News
WKYC.com: Alcohol Sales Called Good Sign for Ohio Economy   January 20, 2012

From WKYC.com: Officials say new numbers on liquor sales suggest Ohioans are again going out to restaurants and nightspots, in a positive sign for the overall economy.More>>

blank Article
It Takes Two   January 18, 2012

The dynamic team of Ed Culleeney, managing partner of PL8 in Barrington, Ill., and celebrated mixologist Adam Seger are working together to make Valentine’s Day at PL8 a special experience this February for patrons looking to celebrate love.More>>

Donna Hood Crecca
Is Made-Just-for-Me Good for Your Bar?   January 13, 2012

We Americans want just about everything we buy, download, eat or drink to be special, unique, made just for us or only available here. But is customization always good for business?More>>

News
The Seattle Times: Craft Cocktail Bar Finds a Niche in Beer-Centric Fremont   December 21, 2011

From The Seattle Times: Of all the 'hoods to start a craft cocktail bar, Peter Glick selected Fremont. Beer rules there. But Glick figures his cocktail den, The Backdoor @ Roxy's, would stand out amid all the breweries and soccer bars. More>>

Seahorse Bar Article
3-D Bar Menu at Caesars Spikes Sales   December 12, 2011

Caesars' Seahorse Lounge in Las Vegas debuts a 3-D Champagne cocktail menu that doesn't require glasses but does drive sales. More>>

Donna Hood Crecca Article
Trends to Tap in 2012   December 12, 2011

Economic indicators are looking up, so how can chain beverage pros capitalize on them and spark drink sales in 2012? Here's a look at some don't-miss trends:More>>



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