Bars

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News
Wall Street Journal: Coke in Talks to Buy Monster Beverage   April 30, 2012

From The Wall Street Journal: Coca-Cola Co. is in talks to acquire Monster Beverage Corp., a move that could help the world's biggest soft drinks maker expand its presence in the growing energy-drinks market, people familiar with the matter said. More>>

News
Independent Bars Celebrate Tavern Month in May   April 30, 2012

This May, beer, wine and spirits retailers encourage everyone to celebrate Tavern Month by supporting America's local bars and taverns.More>>

News
National Restaurant Association Launches New ServSafe 6th Edition Food Safety Program   April 12, 2012

The National Restaurant Association is rolling out the next generation of its ServSafe Food Safety manager program this month to meet the evolving needs of the restaurant and foodservice industry.More>>

News
BarSmarts WIRED Offers Free Certification During May and June   April 12, 2012

This spring, Pernod Ricard USA and Beverage Alcohol Resource, LLC, are offering BarSmarts WIRED free of charge during May and June only. More>>

Hops Article
Craft Beer Rising   April 12, 2012

Craft beer, the loosely defined category that embraces big brands like Samuel Adams and tiny breweries popping up on the edge of every town — almost 2,000 of them now — is the fizz in the beer market at the moment. More>>

Graph Article
Control Pour Costs and Watch Profits Rise!   April 10, 2012

Keeping a finger on your bar’s financial pulse is best accomplished through analyzing your cost percentages, or what in bar jargon is referred to as pour cost. The following eight items cause pour costs to rise:More>>

News
Gothamist: Does Hotel Chelsea Owner Want a Rooftop Bar?   April 6, 2012

From Gothamist: On March 21st, the Landmarks Committee of Community Board 4 voted to NOT recommend the Chetrit Group's proposal for an addition to the roof of the Hotel Chelsea.More>>

Jack Robertiello
Where's My Regular Bartender?   April 3, 2012

What’s the point of guest bartending? I admire the camaraderie among barfolk, but I think it is an operational mistake. For every person a guest bartender entices, my bet is he/she risks alienating two more.More>>

Allen Katz Article
Mixologist Blurs the Line Between Bartender and Distiller   April 3, 2012

A New York bartender now is serving his own gins in his new bar, The Shanty. It may be the dream scenario for many bartenders, but what does it actually take to make your own spirits and serve them in your bar? Let's ask Allen Katz.More>>

Spilled Drink Article
Bartending Etiquette: Avoiding Blunders and Gaffes   March 13, 2012

Let’s be honest, bad service stinks. Rankle our sensibilities, trod on our concepts of lounge etiquette and we’ll rebel. There are unwritten conventions governing professional bar conduct. You know most of them intuitively. Then why is it so many bartenders consistently step on these...More>>



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