Bars

Nightclub.com provides industry professionals with the latest news on bar openings, renovations, promotional programs and much more.


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Adam Seger, 'Bar Chef'   April 26, 2011

Adam Seger, general manager and sommelier at Nacional 27 in Chicago, is the genius behind the restaurant's ever-changing selection of garden-fresh cocktails.More>>

P.F. Chang's Article
Chain Beverage Buzz: April 18, 2011   April 14, 2011

P.F. Chang's expands to Canada, Landry's makes an offer on McCormick & Schmick's, Praesidian Capital acquires Charlie Brown's Steakhouse and the restaurant industry slowly recovers.More>>

Robert Plotkin
Bar Customers Speak, You Should Listen   April 13, 2011

Bar customers are starting to spend again and are looking for value, according to a study by Next-Level Marketing. More>>

12 Spirits Article
12 Cocktail-Friendly Spirits   April 12, 2011

High-end spirits still sell, so here are 12 to try behind the bar. More>>

Horseshoe bar Article
Bar Design: Form vs. Function   April 12, 2011

Bars come in all shapes, but which is best: linear, oval or horseshoe? Bar pros weigh in on best bar designs. More>>

Tammy LaNasa Article
Tammy LaNasa, Steakhouse Drink Diva   April 12, 2011

Two steakhouses — Sullivan's and Del Frisco's — see drink sales soar with Tammy LaNasa's attention to service, details and professionalism. More>>

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Spring Menus, Part Deux   April 5, 2011

Cherries, bitters, gin, sparkling wine and Tiki: Are these the new signs of spring drinking?More>>

Waitress Article
A Six-pack of Money-making Ideas   March 29, 2011

Six no-cost money-making ideas to drive dollars and profits at your bar. More>>

H. Joseph Ehrmann Article
H. Joseph Ehrmann and His Elixir of Success   March 29, 2011

H. Joseph Ehrmann of Elixir in San Francisco's story reads like a Frank Capra film screenplay -- truths are faced, adversity overcome and conviction is evident. The result is a well-run bar that knows what it is and welcomes everyone. More>>

Houlihan's margarita Article
Skinny Margaritas -- When Less is More   March 15, 2011

Modifying the modifiers in a Margarita results in a slimmed down version of the classic favorite. Here's how. More>>



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