P.F. Chang's expands to Canada, Landry's makes an offer on McCormick & Schmick's, Praesidian Capital acquires Charlie Brown's Steakhouse and the restaurant industry slowly recovers.More>>

Bar customers are starting to spend again and are looking for value, according to a study by Next-Level Marketing. More>>

High-end spirits still sell, so here are 12 to try behind the bar. More>>

Bars come in all shapes, but which is best: linear, oval or horseshoe? Bar pros weigh in on best bar designs. More>>

Two steakhouses — Sullivan's and Del Frisco's — see drink sales soar with Tammy LaNasa's attention to service, details and professionalism. More>>

Cherries, bitters, gin, sparkling wine and Tiki: Are these the new signs of spring drinking?More>>

Six no-cost money-making ideas to drive dollars and profits at your bar. More>>

H. Joseph Ehrmann of Elixir in San Francisco's story reads like a Frank Capra film screenplay -- truths are faced, adversity overcome and conviction is evident. The result is a well-run bar that knows what it is and welcomes everyone. More>>

Modifying the modifiers in a Margarita results in a slimmed down version of the classic favorite. Here's how. More>>

Real-time information means really exacting inventory control at the bar. More>>