Bars

Nightclub.com provides industry professionals with the latest news on bar openings, renovations, promotional programs and much more.


Best in Bar Management Article
Turning Servers Into Sellers   May 2, 2011

To reinforce the importance of selling rather than simply serving, frame the benefits of adopting selling behaviors to your staff around how they can affect tip income drastically.More>>

Deviled eggs Article
New Comfort Levels   May 2, 2011

Comfort food is synonymous with the nostalgia of childhood — food that transports you to simpler times and away from the realities of life, if only for a fleeting, albeit delicious, moment. The fact is, however, that not everyone grew up eating the same dishes, so definitions of comfort foods...More>>

The Chandelier Article
Go Toward the Light…   May 2, 2011

Las Vegas boasts many a chandelier, but none is quite as uniquely appealing as The Chandelier at The Cosmopolitan in Las Vegas. More>>

Spike TV Article
Casting Call for “Bar Rescue”   May 2, 2011

Produced by 3 Ball Productions (“The Biggest Loser,” “Master Chef”), Spike TV's Bar Rescue will follow Nightclub & Bar Media Group President Jon Taffer as he takes on troubled bars throughout the country. More>>

Green drinks Article
Easy Being Green   May 2, 2011

Farm-to-glass quickly is becoming as ever-present in bars as farm-to-table is in restaurants. While natural and organic may sound complicated, some operators have detailed a few ways to make green drinks a routine.More>>

Digital marketing Article
Get Smart   May 2, 2011

Smartphones are a must-have accessory — a constant companion for the patrons at your bar or club — and if you’re not capitalizing on all of their various abilities, your business will devolve, giving more attuned bars and clubs a distinct advantage.More>>

News
Taverns and Bars Celebrate “Tavern Month” This May   April 29, 2011

Tavern Month is a chance to raise awareness of the long-standing role of local bars and taverns in communities large and small across the United States.More>>

blank Article
Adam Seger, 'Bar Chef'   April 26, 2011

Adam Seger, general manager and sommelier at Nacional 27 in Chicago, is the genius behind the restaurant's ever-changing selection of garden-fresh cocktails.More>>

P.F. Chang's Article
Chain Beverage Buzz: April 18, 2011   April 14, 2011

P.F. Chang's expands to Canada, Landry's makes an offer on McCormick & Schmick's, Praesidian Capital acquires Charlie Brown's Steakhouse and the restaurant industry slowly recovers.More>>

Robert Plotkin
Bar Customers Speak, You Should Listen   April 13, 2011

Bar customers are starting to spend again and are looking for value, according to a study by Next-Level Marketing. More>>



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