Bars

Nightclub.com provides industry professionals with the latest news on bar openings, renovations, promotional programs and much more.


Strainer Article
Swizzle, Shake & Strain   May 2, 2011

Like most culinary trends, local currents drive much of what happens behind the bar. Trends in drinking and trends in bar tools go hand in hand. Today’s bar toolbox is somewhat different from that of years past and continues to evolve in new directions. More>>

Patron behavior Article
Fight Club   May 2, 2011

Violence in and around nightlife venues appears to be on the rise. No average clubgoer expects to be injured during his or her night on the town, and no venue owner expects it will happen on his or her property. Who is to blame for these reprehensible actions? More>>

Precision pouring Article
Pour Systems for the Real World   May 2, 2011

Pour systems are used to help achieve pour consistency, which, in return, reduces costs and increases quality control. But does a pour system fit into your concept, culture and operation? Based on your volume, is the return on investment sufficient to justify a purchase or lease? More>>

Best in Bar Management Article
Turning Servers Into Sellers   May 2, 2011

To reinforce the importance of selling rather than simply serving, frame the benefits of adopting selling behaviors to your staff around how they can affect tip income drastically.More>>

Deviled eggs Article
New Comfort Levels   May 2, 2011

Comfort food is synonymous with the nostalgia of childhood — food that transports you to simpler times and away from the realities of life, if only for a fleeting, albeit delicious, moment. The fact is, however, that not everyone grew up eating the same dishes, so definitions of comfort foods...More>>

The Chandelier Article
Go Toward the Light…   May 2, 2011

Las Vegas boasts many a chandelier, but none is quite as uniquely appealing as The Chandelier at The Cosmopolitan in Las Vegas. More>>

Spike TV Article
Casting Call for “Bar Rescue”   May 2, 2011

Produced by 3 Ball Productions (“The Biggest Loser,” “Master Chef”), Spike TV's Bar Rescue will follow Nightclub & Bar Media Group President Jon Taffer as he takes on troubled bars throughout the country. More>>

Green drinks Article
Easy Being Green   May 2, 2011

Farm-to-glass quickly is becoming as ever-present in bars as farm-to-table is in restaurants. While natural and organic may sound complicated, some operators have detailed a few ways to make green drinks a routine.More>>

Digital marketing Article
Get Smart   May 2, 2011

Smartphones are a must-have accessory — a constant companion for the patrons at your bar or club — and if you’re not capitalizing on all of their various abilities, your business will devolve, giving more attuned bars and clubs a distinct advantage.More>>

News
Taverns and Bars Celebrate “Tavern Month” This May   April 29, 2011

Tavern Month is a chance to raise awareness of the long-standing role of local bars and taverns in communities large and small across the United States.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.