Nightclub.com provides industry professionals with the latest news on bar openings, renovations, promotional programs and much more.
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The Paper Trail May 25, 2011
To most people, Rock, Paper, Scissors is a game of chance rather than one of skill, yet at Raven Lounge in Philadelphia, patrons forgo mathematical probability to participate in the bar’s weekly Rock, Paper, Scissors tournament.More>>
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On Location with "Bar Rescue:" Swanky Bubbles in Philadelphia May 23, 2011
Outdated decor, unwieldy menu, unworkable bar — can this bar be saved? Spike TV's "Bar Rescue" shoots an episode at Swanky Bubbles in Philadelphia. More>>
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On Location with "Bar Rescue:" Downey’s Irish Pub & Restaurant, Philadelphia May 18, 2011
Spike TV's "Bar Rescue" puts the fix on Downey's in Philadelphia. Our writer was on location for the shoot and the grand re-opening. More>>
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NFL Lockout, Gas Prices & More: Trouble Brewing for Bar Sales May 17, 2011
NFL Lockout, gas prices, consumer spending habits and the CARE Act are all poised to impact bar sales this summer. Are you prepared for the storm? More>>
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Four Developing Storms to Track: Protecting Your Drink Sales May 16, 2011
Four issues – the NFL lockout, gasoline prices, consumer behavior changes and the CARE Act – may affect bar sales this summer. Get ahead of them now and protect your drink sales.More>>
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World Cocktail Week: I Need a Corpse Reviver 2 May 13, 2011
World Cocktail Week 2011 celebrated the craft, the drinks and the people behind a uniquely American drink. More>>
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Top 10 Tips on How to Motivate Employees May 4, 2011
Motivating people is an acquired skill. So how can managers better motivate employees and create a more positive working environment? Following is our short list on that very subject.More>>
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Bartender Theft: The Serious Business of Sleight of Hand May 4, 2011
Preventing theft is far from easy. Familiarity with how bartenders steal and knowing what to look for constitute management’s first line of defense.More>>
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Ciaran Wiese, Bartending Vagabond May 4, 2011
In 2009, Tales of the Cocktail named Ciaran Wiese one of the nation’s top 10 mixologists to watch. After sitting at his bar for a few minutes, it’s easy to understand why.More>>
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Swizzle, Shake & Strain May 2, 2011
Like most culinary trends, local currents drive much of what happens behind the bar. Trends in drinking and trends in bar tools go hand in hand. Today’s bar toolbox is somewhat different from that of years past and continues to evolve in new directions. More>>
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