Bars

Nightclub.com provides industry professionals with the latest news on bar openings, renovations, promotional programs and much more.


Money Article
Increasing Sales in a Down Economy   July 5, 2011

The only difference between financially under-performing and exceeding expectations is commitment. So recession or not, following are a few strategies to send beverage revenues skyward:More>>

Nora Lighting News
Nora Lighting Features Beaded Glass Shades   July 5, 2011

A colorful collection of beaded glass shades from Nora Lighting lend a Far Eastern flair to interior designs for hospitality venues. More>>

Southern Hospitality Article
All the Right Moves   July 5, 2011

Good food enhances the mood at your bar during any sporting event, enticing guests to stay longer and spend more while cheering on their team to victory. Here are some quick tips for maxing your bar food sales on game day.More>>

Bar Rescue Article
From Swanky to Spiffy   July 5, 2011

Spike TV's "Bar Rescue," starring Nightclub & Bar's Jon Taffer, remodels Swanky Bubbles in Philadelphia.More>>

The Hop & Vine Article
The Hop & Vine Goes International   July 5, 2011

At The Hop & Vine in Portland, Ore., pairing liquor with beer makes the beer bar’s new promotion — the Kopstootje Happy Hour — unique. More>>

Little Savannah Article
DIY at the Bar   July 5, 2011

Little Savannah in Birmingham, Ala., recently became a classroom this summer, where participants are blending and bottling limoncello from scratch. More>>

Donna Hood Crecca Article
Lessons in Bar Hopping    July 5, 2011

Donna Hood Crecca bar hops at the Hubbard Inn, Swanky Bubbles, Continental Restaurant & Martini Bar, The Tavern Downtown, Chop Shop Bar & Grill and Arthur Avenue.More>>

Donna Hood Crecca
Lessons in Bar Hopping   July 4, 2011

Bars in Chicago, Denver Philadelphia and New York show the good, the bad and the ugly in this business. More>>

Basil Article
Infused and Enthused   July 1, 2011

Flavored vodkas enthrall consumers and practitioners alike. Maturing in quality, increasing numbers of artisanal, small-batch vodkas are making their way onto American backbars, along with a few surprises.More>>

Estadio Article
Summer in a Glass   July 1, 2011

This summer, why stop with Sangria? Bar operators around the country are blurring the lines of the traditional Spanish sipper and taking liberties with other fun wine-based libations.More>>



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