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Loss Prevention

Bar inventory loss prevention advice for Bars and Nightclubs. Articles and strategies from industry experts on understanding, evaluating, and managing loss prevention in your establishment.


Article
Top Tech Moves for 2010   January 6, 2010

Keeping up with technology is one of the all-important aspects of running a nightclub or bar. Here’s what to watch for — and stay in touch with — in this new year.More>>

News
Restaurant Industry Outlook Improved Somewhat in July   September 9, 2009

The Restaurant Performance Index posted its first gain in three moths, but sales and traffic remained soft.More>>

Article
Be a Control Freak   September 8, 2009

A hands-on approach ensures good bar costs. Read on to find out where to get involved.More>>

Stressing Article
Managing the Big Three   August 5, 2009

Labor, beverage and food costs can be improved. Here’s how.More>>

Manhattan’s Heartland Brewing Article
Heartland Takes Manhattan   July 6, 2009

Food and beer marry well at Heartland Brewery.More>>

Best in Bar Management Article
Reduce Costs & Preserve Quality   June 5, 2009

Reducing costs is the least complicated way for you to see results quickly. It also is the potential “slippery slope” that will cut into your existing sales if you go about it recklessly.More>>

News
Applebee’s Services Selects TapDynamics to Support New Draft Beer Optimization Program   May 14, 2009

TapDynamics announced an agreement with Applebee’s Services, Inc. to implement the TapAdvisor Service Platform across all 398 Applebee’s restaurants.More>>

Best in Bar Management Article
Line Items   April 14, 2009

Cutting out poor draft management practices that lead to waste can net more profit with every pint, and you won’t have to raise prices in a shaky economy. Here’s how.More>>

Article
Control Issues   March 1, 2009

Better control of inventory is vital in avoiding excessive costs, lower returns, outright theft and poorly served customers that often result on-premise.More>>



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