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Loss Prevention

Bar inventory loss prevention advice for Bars and Nightclubs. Articles and strategies from industry experts on understanding, evaluating, and managing loss prevention in your establishment.


Martini Article
Is your Pour Cost Too High?    March 1, 2011

Pour cost is the standard measure of profitability behind the bar. Even staff who aren’t sure what it is, know their managers always think pour cost is too darn high. But is it really? More>>

VIBE Logo Article
Learn More About Loss Prevention at the VIBE Conference   January 24, 2011

Loss prevention is important in running a successful bar business. At the VIBE conference, Joseph John Szvetitz will tell you how to turn losses into profits. More>>

Checklist Article
Control Freak   July 2, 2010

Take charge of your bottom line by understanding the basics of inventory control.More>>

Iron Man Pinball Article
The Wire (June 2010)   June 9, 2010

Product News From On-Premise Technology + Equipment Companies: Iron Man Pinball, Knight Vault and Kold-Draft T-270 GB Series Ice Crusher.More>>

Article
Product News: Geordie Schooner   April 19, 2010

Information on the following new products: Geordie Schooner glass from Newcastle; The BarMaster inventory control system; and The Bitter Truth's Creole Bitters.More>>

Rendezvous Bay Article
New Products: Rendezvous Bay Mixes   March 10, 2010

Information on the following new products: Rendezvous Bay Mixes, GUBNA Imperial IPA, The BarMaster.More>>

Article
Preventing an Inside Job   February 10, 2010

Bars and restaurants lose 23 percent of their inventory to theft, but fortunately operators can analyze their bars with forensic-like precision, which has given rise to variance management.More>>

Best in Bar Management Article
Preventing an Inside Job   February 10, 2010

Bars and restaurants lose 23 percent of their inventory to theft, but fortunately operators can analyze their bars with forensic-like precision, which has given rise to variance management.More>>

Applebee's draft beer Article
Ounce by Ounce   February 10, 2010

Applebee’s tracks pours and trains staff to achieve higher draft beer profits.More>>

Article
More with Less? Yes!    January 25, 2010

Can we produce greater revenue from a customer base less willing to spend and with fewer employees to wow them? Yes. Your next step? Don't abandon the tactics employed to weather the recession.More>>



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