Tips for a well-planned & executed food promotion program for the bar and nightclub management industry.
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Valentine’s Day Promotions: In Love at the Bar February 2, 2010
Patrons love going out for Valentine’s Day, and it certainly doesn’t hurt their happiness if a special promotion is happening at their favorite bar or restaurant. Here's a sampling of promotions.More>>
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Super Bowl Promotions: Celebrating Super Bowl XLIV January 25, 2010
From beer specials to stadium food recipes, here are some great ideas from operators and suppliers to drive business at your bar this Super Bowl Sunday — or during any sporting event!More>>
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Chain Beverage Buzz: Jan. 13, 2010 January 11, 2010
Carlo Barone opens OneBar representation and marketing firm; George Borello gets sworn in; Ruby Tuesday kicks off "Gimme a Mini" program; WAABI to honor Wirtz Beverage Group; Pernod Ricard makes appointments.More>>
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FoodChannel.com Names Top Food Trends of the Decade January 5, 2010
The Food Channel editorial staff has compiled a look back at the last decade in food, giving a perspective on the top flavors, biggest foods, food influences and top food stories.More>>
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Getting the Groups December 9, 2009
(Le) Poisson Rouge in New York City offers a gift card through web site Groupon, offering purchasers a 57 percent discount on food and beverage at the club.More>>
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Caviar Dreams Come True at Red Square December 9, 2009
For guests enjoying a night out at Red Square, Las Vegas’ Russian-themed nightlife and dining destination at Mandalay Bay, they can receive free caviar with group drink orders.More>>
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I'm Not At Work Discount Program Creates 24/7 Happy Hours in New York City December 7, 2009
A new business emerges in time to put some “Cheers” into the holiday season, turning every hour in New York City into Happy Hour with the I’m Not At Work Card.More>>
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Happening Happy Hour Promotions: Under the Harvest Moon October 13, 2009
Seven days a week throughout the season, the bars at W Minneapolis — The Foshay will offer select cocktails and bar food priced at $5 each from 5 to 7 p.m.More>>
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Happening Happy Hour Promotions: Real-time R&D October 13, 2009
Chefs at Spur Gastropub develop a happy hour testing menu, and comment cards are given to each guest who orders off the trial menu to see if the items should become permanent.More>>
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In Season: Happy Hauntings September 28, 2009
This year, take your venue’s Halloween celebrations to the next level by implementing some of the spooky, sultry and silly ideas from operators and suppliers.More>>
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