Food Promos

Tips for a well-planned & executed food promotion program for the bar and nightclub management industry.


In Season Valentine's Day Promotions Article
Valentine’s Day Promotions: In Love at the Bar   February 2, 2010

Patrons love going out for Valentine’s Day, and it certainly doesn’t hurt their happiness if a special promotion is happening at their favorite bar or restaurant. Here's a sampling of promotions.More>>

In Season Football Promotions Article
Super Bowl Promotions: Celebrating Super Bowl XLIV   January 25, 2010

From beer specials to stadium food recipes, here are some great ideas from operators and suppliers to drive business at your bar this Super Bowl Sunday — or during any sporting event!More>>

Carlo Barone Headshot Article
Chain Beverage Buzz: Jan. 13, 2010   January 11, 2010

Carlo Barone opens OneBar representation and marketing firm; George Borello gets sworn in; Ruby Tuesday kicks off "Gimme a Mini" program; WAABI to honor Wirtz Beverage Group; Pernod Ricard makes appointments.More>>

News
FoodChannel.com Names Top Food Trends of the Decade   January 5, 2010

The Food Channel editorial staff has compiled a look back at the last decade in food, giving a perspective on the top flavors, biggest foods, food influences and top food stories.More>>

blank Article
Getting the Groups   December 9, 2009

(Le) Poisson Rouge in New York City offers a gift card through web site Groupon, offering purchasers a 57 percent discount on food and beverage at the club.More>>

Vodka Vault at Red Square Las Vegas Article
Caviar Dreams Come True at Red Square   December 9, 2009

For guests enjoying a night out at Red Square, Las Vegas’ Russian-themed nightlife and dining destination at Mandalay Bay, they can receive free caviar with group drink orders.More>>

News
I'm Not At Work Discount Program Creates 24/7 Happy Hours in New York City   December 7, 2009

A new business emerges in time to put some “Cheers” into the holiday season, turning every hour in New York City into Happy Hour with the I’m Not At Work Card.More>>

Article
Happening Happy Hour Promotions: Under the Harvest Moon   October 13, 2009

Seven days a week throughout the season, the bars at W Minneapolis — The Foshay will offer select cocktails and bar food priced at $5 each from 5 to 7 p.m.More>>

Article
Happening Happy Hour Promotions: Real-time R&D   October 13, 2009

Chefs at Spur Gastropub develop a happy hour testing menu, and comment cards are given to each guest who orders off the trial menu to see if the items should become permanent.More>>

In Season Article
In Season: Happy Hauntings   September 28, 2009

This year, take your venue’s Halloween celebrations to the next level by implementing some of the spooky, sultry and silly ideas from operators and suppliers.More>>



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