Fifty/50 in Chicago is bringing back the Three Martini Lunch. Guests receive a three-course prix fixe meal that costs only $35.More>>

Bar food loves beer — and some matches are made in heaven. Find out the basics of beer/food pairings, from pairing tips to menu styles.More>>

Though many bar owners are focused on selling alcohol, there are other ways to make money in your venue. Here are three tips for building profits — and entertaining guests.More>>

Retro-inspired recipes make their way onto bar food menus — and patrons’ plates — around the country.More>>

Taylor Mills revamped his midscale restaurant in Cherry Hill, N.J., into a self-serve hotspot, Top Dog, offering half-pound hamburgers, hot dogs and homemade bratwurst for just 99 cents each.More>>

Chain Restaurant News: Red Robin welcomes Gerry O'Brion, Buffalo Wild Wings presents Late-Night Snack Menu, Seasons 52 enters Texas, Rock Bottom selects Roaring Lion and more.More>>

RA Sushi in Baltimore offers Maki Madness, a sushi-eating contest themed around the NCAA March Madness basketball tournament. The prize? Free sushi for a year.More>>

To help you take advantage of everyone’s devotion to St. Patrick's Day, we’ve compiled a list of some promotions. Tweak some of these suggestions to your liking and watch profits grow.More>>

Washington, D.C., bars attempted to make bars appealing during "Snowmageddon," BLT Steak and BLT Prime celebrate six-year anniversary and Leblon Cachaca sponsors Caipirinha promotion.More>>

Proper food equipment helps keep customers in their seats while adding bottom line revenue. After all, space at the bar is precious real estate. Here's what suppliers have to offer.More>>