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Food Promos

Tips for a well-planned & executed food promotion program for the bar and nightclub management industry.


Georges at the Cove Article
Going Whole Hog   December 8, 2010

For the past 26 years, the clientele at La Jolla, Calif.’s Georges at the Cove have appreciated the culinary limbs on which Chef and Co-owner Trey Foshee is willing to climb. More>>

Corkbar Article
Testing the Market   December 8, 2010

Management at Corkbar in Los Angeles is enticing customers’ palates with a savvy food promotion that also makes their California wines more affordable. More>>

blank Article
A Global Goal    November 10, 2010

At CanoeHouse, Mondays mean a vegan and vegetarian menu by Chef James Ortiaga, who works with the freshest local ingredients available — all sourced within 100 miles of the resort. More>>

Skinny's Lounge Food Truck Happy Hour Article
Skinny’s Lounge: Food Truckin’ Through Happy Hour   October 27, 2010

The food truck craze is gaining popularity nationwide, most recently hitting Skinny’s Lounge on Monday, when the North Hollywood nightclub launched The Great Food Truck Happy Hour.More>>

Oyster promotion shaw's crab house Article
Oysters for Everyone   October 11, 2010

The promotion at Shaw's Crab House offers fresh 25-cent oysters from 3 to 6 p.m. and servers suggest pairing the oysters with wine flights or Goose Island Brewery’s Sofie Ale.More>>

Rockit Burger Rockit Bar & Grill Chicago Article
Fabulous Fan Fare   September 8, 2010

Bars go upscale — yet easy — with food to court sports fanatics on game day. Find out ways to upgrade your menu to win over the sports fans this fall.More>>

Popsicle cocktails Article
Hot Days and Happy Hours   August 10, 2010

Check out the latest ways to cool down at Artisanal and Ofrenda in NYC and Anthony's Restaurants in Washington, as well happy hour menus available at Legal Sea Foods around D.C., Tidbit in Seattle and Terra Vista in Snoqualmie, Wash.More>>

Yard House Article
Happy Hours are Hoppin’   August 9, 2010

Happy hour is important for any bar or restaurant, but in order to run a successful one, bar and restaurant owners must know how to cater to a happy hour crowd while ultimately cultivating a loyal customer base.More>>

PulseCode lock Article
The Wire (August 2010)   August 6, 2010

Product photos and information on: McCain Signature Crescent Cut Fries, atmosphere A/V entertainment system, PulseCode Locks and Bag End Loudspeaker System.More>>

The Statement Martini Article
Promos We Love: 15 Promotions that Caught Our Attention — and Found Success at the Bar   August 6, 2010

Here, the Nightclub & Bar editors showcase 15 of our favorite recent promotions. These promos proved successful — let them inspire you to get creative at your bar!More>>



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