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Food Promos

Tips for a well-planned & executed food promotion program for the bar and nightclub management industry.


Nines Hotel Article
Pre-Marathon Sit Down   December 5, 2011

On any given night at Departure Restaurant + Lounge, located on the top floor of the Nines Hotel in Portland, Ore., you might find jetsetters mingling with locals. However, this fall the restaurant targeted a decidedly svelte and athletic clientele.More>>

Timothy O'Toole's Article
Tailgating Made Easy    September 7, 2011

Timothy O’Toole’s Pub continues its successful run with monthly classes by offering Tailgating 101 just in time for football season. More>>

California Avocado Commission News
California Avocado Commission Announces Video Recipe Contest for Foodservice Professionals   July 15, 2011

The California Avocado Commission (CAC) announces its Video Recipe Contest, which challenges chefs in every foodservice segment, spotlighting their best avocado recipes.More>>

Voodoo Rooftop Nightclub Article
Lucky 7s   July 5, 2011

At the Voodoo Rooftop Nightclub at the Rio in Las Vegas, the 777 Menu promotion is popular with tourists and locals alike. More>>

Cuba Libre Article
The Daiquiri Also Rises   June 22, 2011

Cuba Libre Restaurant and Rum Bar celebrates Ernest Hemingway's birthday with a month-long daiquiri-a-day promotion. More>>

News
Birra Moretti Encourages Americans to Enjoy Lunch Like Italians   June 16, 2011

Birra Moretti will launch Birra Moretti Pop-Up il Pranzo Cafes, a series of summertime lunch events in New York. More>>

Crowd Scene Article
Generating Loyalty in Your Customers   June 8, 2011

By giving your customers an experience that is exclusive to your establishment, you can turn visitors into regulars and turn your bar investments into profit. More>>

Rockography Article
Bringing Back The Beatles   June 6, 2011

At New York City’s new venue, Rockography, Brunch With The Beatles delights fans of the Fab Four every Saturday and Sunday from 10 a.m. to 4 p.m.More>>

Casey's Pub Article
Sweet Charity   April 27, 2011

For Nick Fosberg, owner of Casey's Pub in Rockford, Ill., holding charity events not only helps others but also drives new customers to his bar. More>>

Barbecue Article
Serving Up Profits With Cook-off Competitions   April 27, 2011

With summer right around the corner, get your outdoor patio ready by promoting cook-off events, which will bring attention to local vendors as well as your bar or club.More>>



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