It's time to take a look at the latest menu focused cocktails including ice cream with beer, nitrogen bourbon and Oolong tea-infused vodka drinks.More>>

Catch up on what’s happening around the Mixology and Bartending scene this week including information on upcoming competitions and new global networking!More>>

There's an admirable sort of unity that's been built among bartenders and beverage professionals over the past ten years. But from time to time a disappointing strain of cocktail orthodoxy emerges among opinion-makers and shakers as well. More>>

Menu-charting can be confusing work, so to catch up, here are some recent small bore trends worth noting in menu and drink development. More>>

The latest major city to launch its own annual cocktail-centric event is Boston, where, come October 4-6, bartenders and cocktail enthusiasts from all over New England will gather in the area’s first-ever citywide cocktail event. More>>

Catch up on what’s happening around the Mixology and Bartending scene this week including information on upcoming competitions and NCB’s August Bartender of the Month!More>>

Cocktail menus have never been so filled with so many multi-ingredient drinks, unusual components and concoctions that defy easy assumptions about taste, sweetness, potency and depth. Time for a change?More>>

Mezcal cocktails are spreading fast, but this long, hot summer has also brought us slushitos, frappés and pupsicles. Oh, and then there are wine milk shakes...More>>

Not many bars give enough attention to non-alcohol drinks for the adult palate, but beverage manager Vincent Stipo explains how Philadelphia's Vernick Food & Drink tries to serve exceptional creative and delicious drinks. More>>

Miami’s Robert Montero of Yardbird Southern Table & Bar wins Marie Brizard Cocktail Challenge. While Christopher Sinclair and Travis Tober take home prizes at the Hand-Shaken Daiquiri competition. More>>