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Mixology and bartending trends and techniques. Fabulous mixed drink recipes along with the personalities and products that drive the vibrant cocktail business.

File Nightclub & Bar E-newsletter Opportunities September 20, 2010 More>>
	Article Introducing Your New USBG National Council September 7, 2010 Following the recent election, four USBG members are confirmed as your new USBG National Council and are now fully engaged in their newly elected positions.More>>
Newsletter NCB Mixology Sep 07, 2010 -- Belvedere Seeks Ambassador; Shake It Up Prize Increased to $25,000. September 7, 2010 More>>
	Article Traveling Bartenders, a New Negroni and Mai Tai Masters September 7, 2010 Adam Slavik talks about the Bartenders’ Travelling Book. Whiskey-aged Negroni is on the menu at Temple Bar and Russell House Tavern. Seattle searches for the best Mai Tai maker. More>>
	Article The Latest on America’s Top Mixologists September 7, 2010 Junior Merino designed a line for Dainzu Gourmet Beverages while Charlotte Voisey designed drinks at the Living Room Bar & Terrace. Kathy Casey is the “Ask an Expert” mixologist for Food Network Canada. Lynette Moreno at Peels in Manhattan and more.More>>
	Article NYC’s Theater Bar, Castagna’s Seasonal Menu and New Pizza House in SF September 7, 2010 Albert Trummer launches Theater Bar in TriBeCa. In Portland, Ore., Castagna’s David Cooper is infusing the cocktail list with its own seasonal story. Tony Gemignani is opening Tony’s Coal-Fired Pizza & Slice House in San Francisco. More>>
	Article Bartender Competitions: Shake It Up! and Bols, Canton, Belvedere Events September 7, 2010 The Shake it Up! prize money increases to $25,000 for 2011. The Bols Around the World and Domaine de Canton's Bartender of the Year competitions launch. Plus, Belvedere Vodka is looking for a $100,000 Global Brand Ambassador. More>>
	Article Toasting Sherry with Andy Seymour September 7, 2010 The deadline for the annual Vinos de Jerez competition in Jerez, Spain, in which bartenders serve a drink involving sherry from his/her bar’s menu is next week, so we caught upwith U.S. Sherry Ambassador Andy Seymour.More>>
Newsletter NCB Mixology Aug 24, 2010 -- Absinthe Answers from Ted Breaux and Notes from Spirits of Mexico August 24, 2010 More>>
	Article Hip Bar Openings and Locally Inspired Menus August 24, 2010 In San Diego, Nate Stanton and Arsalun Tafazol opened Craft & Commerce; the summer menu at SF's Elixir uses organic ingredients when possible; Richard Sandoval opened Zengo in Santa Monica; and more.More>>