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Mix

Mixology and bartending trends and techniques. Fabulous mixed drink recipes along with the personalities and products that drive the vibrant cocktail business.


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Nightclub & Bar E-newsletter Opportunities   September 20, 2010

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USBG Logo Article
Introducing Your New USBG National Council   September 7, 2010

Following the recent election, four USBG members are confirmed as your new USBG National Council and are now fully engaged in their newly elected positions.More>>

Newsletter
NCB Mixology Sep 07, 2010 -- Belvedere Seeks Ambassador; Shake It Up Prize Increased to $25,000.   September 7, 2010

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Russell Tavern Article
Traveling Bartenders, a New Negroni and Mai Tai Masters   September 7, 2010

Adam Slavik talks about the Bartenders’ Travelling Book. Whiskey-aged Negroni is on the menu at Temple Bar and Russell House Tavern. Seattle searches for the best Mai Tai maker. More>>

Charlotte Voisey Article
The Latest on America’s Top Mixologists   September 7, 2010

Junior Merino designed a line for Dainzu Gourmet Beverages while Charlotte Voisey designed drinks at the Living Room Bar & Terrace. Kathy Casey is the “Ask an Expert” mixologist for Food Network Canada. Lynette Moreno at Peels in Manhattan and more.More>>

Cocktail Article
NYC’s Theater Bar, Castagna’s Seasonal Menu and New Pizza House in SF   September 7, 2010

Albert Trummer launches Theater Bar in TriBeCa. In Portland, Ore., Castagna’s David Cooper is infusing the cocktail list with its own seasonal story. Tony Gemignani is opening Tony’s Coal-Fired Pizza & Slice House in San Francisco. More>>

Domaine de Canton Article
Bartender Competitions: Shake It Up! and Bols, Canton, Belvedere Events   September 7, 2010

The Shake it Up! prize money increases to $25,000 for 2011. The Bols Around the World and Domaine de Canton's Bartender of the Year competitions launch. Plus, Belvedere Vodka is looking for a $100,000 Global Brand Ambassador. More>>

Andy Seymour Article
Toasting Sherry with Andy Seymour   September 7, 2010

The deadline for the annual Vinos de Jerez competition in Jerez, Spain, in which bartenders serve a drink involving sherry from his/her bar’s menu is next week, so we caught upwith U.S. Sherry Ambassador Andy Seymour.More>>

Newsletter
NCB Mixology Aug 24, 2010 -- Absinthe Answers from Ted Breaux and Notes from Spirits of Mexico   August 24, 2010

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Craft & Commerce Article
Hip Bar Openings and Locally Inspired Menus   August 24, 2010

In San Diego, Nate Stanton and Arsalun Tafazol opened Craft & Commerce; the summer menu at SF's Elixir uses organic ingredients when possible; Richard Sandoval opened Zengo in Santa Monica; and more.More>>



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