The Nightclub & Bar Awards are open — find out how to enter; Woodford Reserve requests Manhattan recipes; and results from the Bärenjäger Honey Liqueur and Sangrita contests.More>>

Pisco flights are on the menu at NYC's Nuela; check out who our Bartender of the Month is (or nominate your own!); National Punch Day celebrations; and Casa Coctel opens in Mexico.More>>

The new option offers a discounted group rate on health insurance for our USBG bartender members. Plans start as low as $77 per month.More>>

Cardhu is back in the U.S. finally, so it seemed a good time to check in on the world of on-premise whiskey with Steve Beal, Master of Whisky for Diageo North America.More>>

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Eben Freeman becomes director of bar operations and innovation at The Altamarea Group, Julie Reiner to open Lani Kai and Carnivale holds an Ultimate Mojito Contest.More>>

Tad Carducci works on cocktail menus at two airport restaurants; Earth Bar helps bartenders find work abroad; and for London Cocktail Week and the UK Rum Experience take shape.More>>

Find out the results of Appleton's Bartender Challenge and the Greater Kansas City Bartending Competition as well as info on Domaine de Canton's competition and Belvedere's Dream Job.More>>

As USBG members, we all share a common goal of responsibility to craft not only the highest quality cocktails, but to create a positive and memorable experience for the guests we serve.More>>

Bols has been sending Tal Nadari around the country in the traveling rendition of the Bols Bartending Academy. He explains to us the importance of training, creativity and a good garnish.More>>