Mix

Mixology and bartending trends and techniques. Fabulous mixed drink recipes along with the personalities and products that drive the vibrant cocktail business.


Bartender Article
What's Shakin' October 16, 2012   October 16, 2012

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions and recent bartending challenge winners! More>>

Larceny Article
Spirits Worth the Wait   October 16, 2012

Beverage menus change based on season and taste, but crucial to establishing a niche is the selection of quality spirits. This time, we look at some new expressions worth considering for your next backbar upgrade.More>>

Phil Greene Article
The Old Man Hemingway and the Daiquiri   October 16, 2012

What Ernest Hemingway drank may at first seem mainly interesting to fans, but in Phil Greene's "To Have and Have Another - A Hemingway Cocktail Companion," we're reminded that what and how he drank reflected and created trends in the first part of the 20th century. More>>

Bartender Article
What's Shakin' October 2, 2012    October 2, 2012

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions and recent bartending challenge winners! More>>

Closed
Farewell to Three Respected Bars    October 2, 2012

Estimates, approximations, best guesses, what-ifs – all irrelevant when the fruits of hard labor are not to be savored. Still, all three deserve thanks from us all.More>>

Fall Old Fashioned Article
Autumn Bringings Brown Spirits   October 2, 2012

We're just now starting to see the menus of autumn arrive, and they are filled with bourbon and other brown spirits, as well as lots of intriguing ingredients - jackfruit, cherry dust, soju and citrate to start.More>>

Chef John des Rosiers Article
A Chef Walked into a Distillery   October 2, 2012

Bartenders aren't the only spirit-creators these days. Chef John des Rosiers, has worked with North Shore Distillery, to create No Drama Gin.More>>

Nathan Gerdes' Article
What's Shakin' - September 19, 2012   September 19, 2012

Catch up on what’s happening around the mixology and bartending scene this week including information on upcoming competitions and recent bartending challenge winners!More>>

Cocktail Article
Burying the Speakeasy   September 19, 2012

It may be the platinum era of cocktails, but there are signs that the trend to create ultra-exclusive cocktail sanctuaries is starting to wind down.More>>

Maura McGuigan Article
A Cocktail in the Tetons   September 19, 2012

Mixology came to the Tetons last spring when The Rose, Jackson Hole’s only classic-inspired cocktail lounge, opened its doors. It's a big move for Maura McGuigan from two of the major cocktail centers - how has it gone so far?More>>



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