Mix

Mixology and bartending trends and techniques. Fabulous mixed drink recipes along with the personalities and products that drive the vibrant cocktail business.


Newsletter
NCB Mix Jul 12, 2011 -- How to Survive the Big Easy During Tales of the Cocktail!   July 12, 2011

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Tales of the Cocktail Article
Tips for Tales   July 12, 2011

Surviving the sultry New Orleans weather is only the first step in making the most of the upcoming Tales of the Cocktail. Following are a few tips on how to outlast the Big Easy:More>>

Sangria Article
The Shaking of Summer Ice   July 12, 2011

Refreshment is key to the latest beverage menu tweaks, as ice, fresh fruit and lighter drinks take over with some influences from fresh farm produce.More>>

Yael Vengoff Article
Appleton Estate Reserve Competition and the Ladies of LUPEC   July 12, 2011

The Appleton Estate Reserve competition is back, the ladies of LUPEC get busy and the gazzer wants your help.More>>

Tokio Pub Article
East Meets West Meets Midwest   July 12, 2011

There's a new izakaya in Chicagoland. Tokio Pub has been updated by Lettuce Entertain You Enterprises, meaning a lot of thought went into beverages as well as food. We spoke to Beverage Director Jill Koval about what it took:More>>

Newsletter
NCB Mix Jun 28, 2011 -- Gin is Back and Evan Wallace Knows Champagne!   June 28, 2011

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Nolet's Gin drink Article
Gin's Back on the Menu   June 28, 2011

With summer's heat comes the desire for long, tall drinks, and gin is a great place to start. More>>

Nolet's Article
What's In My Gin?   June 28, 2011

There's a new world of gin out there, and it's as different from London dry as any veteran tippler can imagine. Following is a little guide to help you figure out a few dozen of them:More>>

Winning cocktail Article
Pros at Tales, Canton and G'Vine Crown Winners and New Spirits   June 28, 2011

Two major competitions wrapped up recently, some new spirits are worth checking out and don't forget to sign up soon for the NCB Pro-Series Seminars at Tales of the Cocktail!More>>

Evan Wallace Article
Evan Wallace Talks Bubbles   June 28, 2011

Evan Wallace, the man behind the Perlage Champagne Preservation System, has been working for some time on a new prototype for professional drink carbonation. It's just about ready to pop...More>>



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