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Mixology and bartending trends and techniques. Fabulous mixed drink recipes along with the personalities and products that drive the vibrant cocktail business.

Finger Limes Article
Cocktails in London and San Francisco and the Return of Finger Limes   September 20, 2011

Two major international cocktail weeks are here or nearing, there's a search going on for a stylish bartender, Left Coast bartenders plan a Repeal Day breakout and we want to know, "What can you do with a finger lime?"More>>

Giles Article
Bombay Refreshes the Gin Party   September 20, 2011

It's been many years since Bombay launched a new product. Now that Bombay Sapphire East, made with lemongrass and peppercorns in the mix, is just making the rounds, we check in with Bombay Sapphire Vice President Giles Woodyer ...More>>

Rescue Tour Article
Rescue You?   September 19, 2011

"Bar Rescue" is inspiring bar owners to be smarter operators: Check out the NCB University Rescue Tour and hear firsthand from Jon Taffer how to improve your bar's sales and profits. Let us know what the show has inspired you to change at your bar! More>>

Jack Robertiello
Betty Crocker, Joseph Kennedy and a Red-Hot Cocktail   September 19, 2011

Are we at the tipping point of the cocktail renaissance, and what does it mean when a brand name associated with biscuits starts sharing Sangria recipes?More>>

Jack Robertiello
The Joys of Vodka — No, Really!   September 6, 2011

Vodka gets plenty of scorn among the cocktail know-it-alls, even though its sales numbers keep virtually every operation afloat. Is there a way to bridge the gap? Maybe... More>>

Shot board Article
Domaine de Canton Seeks Recipes and Rioja Needs Your Help   September 6, 2011

New competitions open as summer ends, deadlines of others approach, an unusual Genever made just for the United States and shot boards take happy hour to the next level! More>>

OMni Article
Two New Menus Provide Drink for Thought   September 6, 2011

How can a drink menu really stand out? And is that even the right question to ask when your job is to build something customers will love? More>>

Jeff-Josenhans Article
Farming Cocktails With Jeff Josenhans   September 6, 2011

Jeff Josenhans has had a bumper crop of unusual herbs, hard-to-source vegetables and interesting fresh citrus for the cocktail program at San Diego's US Grant Hotel and Grant Grill. Check out what he's doing with the harvest...More>>

Jack Robertiello
Nobody Asked Me, But...   August 23, 2011

Not exactly a top 10 list — instead a grab bag of thoughts from a drinks observer who has a few opinions to share about bar and mixology trends. More>>

Milkshake Article
Ice Dreams and the Farms of Summer   August 23, 2011

Summer menus have fought the heat with new and inventive ways to use ice, ice cream and the bounty of summer gardens. Shaving ice never sounded so promising.More>>

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