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Mix

Mixology and bartending trends and techniques. Fabulous mixed drink recipes along with the personalities and products that drive the vibrant cocktail business.


Health Food Article
The Fruits and Spices of Autumn   October 18, 2011

Drink menus are starting to enliven with fall flavors — apple, cinnamon, cranberry, ginger, pumpkin — just as the weather turns, and there will be cake (or at least "Cuptails") for the holidays!More>>

Auchentoshan Article
The Switch is on, Portland Shakes Outdoors, and "Tales" Returns to Vancouver   October 18, 2011

The Auchentoshan Switch competition wraps up shortly in Las Vegas and the winners will get a chance to work at 69 Colebrooke Row in London; meanwhile, the cocktail world turns its shaking hands to the Pacific Northwest...More>>

Jim Beveridge Article
The Man Behind Johnnie Walker   October 18, 2011

Jim Beveridge is the master blender for Diageo at Johnnie Walker, the man responsible for crafting and maintaining the house style of one of the world's iconic whisky brands. Now his latest — Johnnie Walker Double Black — is about to land in the United States.More>>

blank Article
Your Opinion Counts! Be A BarTrender   October 10, 2011

Bartenders are invited to share their opinions on patrons, products and the bar business by joining the BarTrender Panel and participate in surveys conducted by Technomic. More>>

Nightclub & Bar Awards 2012 Article
Awards Season Starts — Enter the 2012 NCB Awards Today!   October 5, 2011

The 2012 Nightclub & Bar Awards are now open! Winners will be honored at the Nightclub & Bar Show in Las Vegas and will featured in NCB media outlets. Enter today! More>>

Jack Robertiello
Hot, Cold and In Between   October 4, 2011

Americans prefer their drinks cold, but the arrival of hot punches is a sign that just because old-style hot drinks aren’t en vogue doesn’t mean there aren’t customers looking for temperature variety in their beverages. More>>

Mescal Article
Mescal Makes its Mark   October 4, 2011

New mescals, wider distribution and the emergence of the other agaves — tobala, espadin, sotol — means bartenders have another category to master. Why it matters...More>>

Awards Article
Best Bloodys, Good Honeys and the 2012 Nightclub & Bar Awards   October 4, 2011

ABSOLUT looks for a great Bloody Mary, Barenjager sends a bartender to Munich and Speed Rack is back raising funds for breast cancer charities. Also, the 2012 Nightclub & Bar Awards competition launches in many bar categories... More>>

Harris Article
Mr. Harris Goes to Sacramento   October 4, 2011

How many bartenders does it take to change an outdated law in California? Two San Francisco-based bartenders started a campaign asking Gov. Jerry Brown to sign a bill that lifted a nearly century-old ban on serving infused cocktails in California. More>>

Bibiana Article
A Bitter, Cold End to Summer   September 20, 2011

A chill is in the air, but that doesn't mean cocktail menus have given up the ice. Or the joys of bitterness, either, as we look at the latest menu tweaks across the country.More>>



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