Mix

Mixology and bartending trends and techniques. Fabulous mixed drink recipes along with the personalities and products that drive the vibrant cocktail business.


Sumi Robata Bar Article
The Emergence of Draft and Bottled    April 2, 2013

No, not beer - your cocktail of the future might be served in bottles or from a tap, some time soon. This controversial trend was on full display last month.More>>

Cocktail News
The Surprising History of the Cocktail   December 22, 2012

Source: Travel - Ask any American. They will tell you, in no uncertain terms, that the cocktail was an entirely American invention. But exactly what, beyond the ice, is so American about a drink of British gin and Italian or French vermouth mixed by an Irish or German immigrant?More>>

Abigail Gullo News
Bottoms Up! SOBUO Partners with Museum of the American Cocktail to Host a Series of Monthly Seminars   December 22, 2012

Looking to brush up on your mixology knowledge in 2013? You’re in luck! New Orleans’ “Spirited Restaurant” SoBou has partnered with Museum of the American Cocktail (MOTAC) to host a series of monthly seminars.More>>

Candy Cane Cocktail Article
What's Shakin' December 11, 2012   December 11, 2012

Catch up on what's happening around the mixology and bartending scene this week including information on bartending competitions, cocktail insights and holiday drinks! More>>

Wine Glasses Article
Wine Cocktails Get Their Due   December 11, 2012

Wine-based cocktails rarely get real respect, but at NYC Chef Kurt Gutenbrunner's The Upholstery Room wine bar, a well-crafted list created by wine & beverage director Leo Schneemann features an array of drinks relying on wine as the heart of the concept. Schneemann shares the secrets behind the...More>>

Jack Robertiello
Annual Trend Reports Worth Reviewing    December 11, 2012

Two reports out in the past few weeks were interesting to read and worthy of review including the National Restaurant Association's Annual Survey and Technomic's BarTAB. More>>

Drink Article
'Tis The Season...To Warm up with Winter Menus    December 11, 2012

If you haven't already devised your winter warmers, at least a couple, you'll find some menu inspiration here, as well as a speakeasy with great provenance, and some ambitious tackling of holiday menus.More>>

Victoria D’Amato-Moran Article
What's Shakin' November 27, 2012   November 27, 2012

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions, bartender insights and November's Bartender of the Month! More>>

Red Cross
Sandy Leaves Her Mark on NY Area Bars   November 27, 2012

The waters have receded and the winds died down, but the devastation left behind by Hurricane Sandy will be long-lasting and in some cases permanent. Many bars and restaurants are struggling to get back on their feet, but among the stars of the recovery are the NYC chapter of the United States...More>>

Cocktail Article
Four Distinct Stand Out Cocktail Programs    November 27, 2012

Wine-based drinks, Francophile cocktails, infusions in bottles and giving the customer what he/she wants - four smart and coherent ways to build a cocktail program.More>>



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