Mixology

Expert advice and interviews on Mixology and Spirits trends.


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Red + White + Blue = Green   February 1, 2009

At Founding Farmers, a D.C. restaurant and bar, the green philosophy reaches beyond the farm-to-table concept to also encompass a farm-to-back-bar mentality.More>>

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Tailor Sets the Stage for Sagatiba   February 1, 2009

Cocktail culture flashpoint Tailor in New York City celebrated fellow operators and bartenders in the Big Apple mixology scene with help from Sagatiba Cachaça recently.More>>

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Constellations and Cocktails   January 1, 2009

The management at the InterContinental Hotels and Crowne Plaza Hotels & Resorts in North America has launched a new drink list and promotion with astrology in mind.More>>

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Break-Out Brands   January 1, 2009

Spirit distillers and suppliers have spent the decade crafting products that often are as good as the hype, and in some cases as good as have ever been produced.More>>

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Adult Cotton Candy    January 1, 2009

Cotton candy is certainly one of things we associate with being a kid, and the O’Charley’s chain of family restaurants is bringing a little bit of childhood back to adult patrons.More>>

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Whiskeys to Watch   January 1, 2009

The whiskeys our parents, grandparents and their parents drank have as much appeal to consumers today as they did in centuries past. And for good reason.More>>

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Sake Central   January 1, 2009

One sake sommelier is working passionately to blow the category wide open as a signature, destination spirit.More>>

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Breakout Brands   January 1, 2009

If you’re in charge of selecting spirits for a bar, restaurant, nightclub or hotel, then you’re in the midst of the best buyer’s market in years. Spirit distillers and suppliers have spent the decade crafting products that often are as good as the hype, and in some cases as good as have ever...More>>

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Love at First Sip   January 1, 2009

Mix up a few of these romantic drinks for something new this February. Expect to keep seeing more of the latter when you menu these lovable libations.More>>



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