Mixology

Expert advice and interviews on Mixology and Spirits trends.


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Refresh and Conquer   March 1, 2009

Here are a few cocktails suited for spring to help shake the mothballs off and get ideas flowing for your own drink offerings.More>>

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Spiking Sake Sales   March 1, 2009

The Sushi & Sake Sessions promotion at Loews Las Vegas Resort promotion was born from its kids’ sushi school.More>>

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The New Chocolate Culture   March 1, 2009

Chocolate makes the cocktails at Max Brenner locations around the world.More>>

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All Eyes on Three on Five   March 1, 2009

The competition is a monthly pairing challenge at the Fifth Floor in which three competitors see who can best pair drinks with executive chef Jennie Lorenzo’s five courses.More>>

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Tools of the Trade   March 1, 2009

Bartenders have learned tricks of the trade in part by collecting out-of-print bartending manuals written between the 1860s and the 1940s.More>>

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'Shaken or Stirred' Stirs Excitement   February 1, 2009

To emphasize the beverage selection and talent behind the bar, the management of Phillips Seafood Restaurants developed a mixology competition.More>>

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Think Outside the Bag   February 1, 2009

Beyond the four corners of your bar, the tea trend is going stronger than ever. Inside your bar, a perfectly crafted mix of tea and spirits is hard to resist.More>>

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Vodkas From the Edge   February 1, 2009

Ever the dominant force, vodka gets truly interesting with organic lines, new flavors and locally made products.More>>

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Red + White + Blue = Green   February 1, 2009

At Founding Farmers, a D.C. restaurant and bar, the green philosophy reaches beyond the farm-to-table concept to also encompass a farm-to-back-bar mentality.More>>

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Tailor Sets the Stage for Sagatiba   February 1, 2009

Cocktail culture flashpoint Tailor in New York City celebrated fellow operators and bartenders in the Big Apple mixology scene with help from Sagatiba Cachaça recently.More>>



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