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Mixology

Expert advice and interviews on Mixology and Spirits trends.


News
King Cocktail Dale DeGroff Honored with Lifetime Achievement Award as Nightclub & Bar Presents the 2009 Five Star Awards   March 9, 2009

Nightclub & Bar magazine honored King Cocktail Dale DeGroff with its Lifetime Achievement Award and presented five outstanding on-premise operators with Five Star Awards.More>>

News
Pernod Releases Limited Edition “Hommage A Picasso” Bottle To Honor Long-Standing Relationship With the Arts   March 7, 2009

Pernod 80 Proof will be taking on a slightly modified look with a special “Hommage a Picasso” commemorative label.More>>

Article
Create a Signature Julep    March 6, 2009

Tales of the Cocktail, in partnership with Culinary Concierge Magazine and CocktailTimes.com, invites you to submit a winning recipe for the Official Cocktail Competition of the 7th Annual Tales of the Cocktail.More>>

Article
Creating an In for Gin   March 1, 2009

With no shortage of delectable cocktail recipes available in print and from online sources, breaking the ice with gin-wary customers is easier than ever.More>>

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Jumping Juniper   March 1, 2009

Gin is the ideal spirit for our time. It’s well suited for the cocktail renaissance that we now enjoy, and the category’s newcomers are primarily in the premium arena.More>>

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Sales in Flight   March 1, 2009

History paints it as a miscreant muse to be sure, but drink pros are all pleased and proud of how far the tequila category has come.More>>

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The Bucks of the Irish   March 1, 2009

Forget the luck of the Irish — it’s all about smart drink offerings on March 17. Here are some recipe ideas to bring in the green while patrons are wearing the green.More>>

Article
Refresh and Conquer   March 1, 2009

Here are a few cocktails suited for spring to help shake the mothballs off and get ideas flowing for your own drink offerings.More>>

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Spiking Sake Sales   March 1, 2009

The Sushi & Sake Sessions promotion at Loews Las Vegas Resort promotion was born from its kids’ sushi school.More>>

Article
The New Chocolate Culture   March 1, 2009

Chocolate makes the cocktails at Max Brenner locations around the world.More>>



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