Mixology

Expert advice and interviews on Mixology and Spirits trends.


Mixing Article
Survey Reveals Mixology Trends   July 8, 2009

The 100 mixologists selected to attend the annual Grand Marnier and NAVAN Mixology Summit also participated in a survey by Marketplace Measurement Worldwide to determine today’s top mixology trends.More>>

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Greening Your Bar   July 6, 2009

Can stocking organic options and touting green practices please patrons and profits?More>>

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Cocktailing in the Big Easy   July 6, 2009

Newcomers join the classic bars to stir the NOLA cocktail scene.More>>

Cocktails are like fashion Article
Stylish Sips   July 6, 2009

Mixology mavens in major markets dish on sizzling cocktails.More>>

Cosmo Kit Article
Hold the Bottle, Please   July 6, 2009

Chicago's The Underground offers a cutting-edge alternative to traditional bottle service with creative cocktail kits.More>>

Rosario Article
Battle for “Best Bartender in America” Names Its Champion   July 6, 2009

The United States Bartenders’ Guild (USBG) and sponsor Tres Generaciones Tequila awarded Armando Rosario of Las Vegas the title of “Best Bartender in America” during the National Cocktail Competition, held in San Francisco in May.More>>

mixologists Article
Bartender vs. Mixologist: What’s the Difference?   July 6, 2009

Is it just semantics or are there professional attributes that differentiate mixologists from bartenders?More>>

News
Diageo Kicks Off the Summer with a New & Improved Mixology Site    July 6, 2009

thebar.com offers consumers all the tools to confidently make drinks for any occasion.More>>

News
Van Gogh Imports and Viridian Spirits Form Exclusive Partnership    July 6, 2009

Van Gogh will serve as the U.S. sales and marketing force for Viridian’s portfolio of absinthes, including category leader and flagship product, Lucid Absinthe Supérieure.More>>

News
Tales of the Cocktail kicks off with a celebration of Herbsaint’s 75th Anniversary    July 6, 2009

In honor of Herbsaint’s 75th Anniversary, complimentary Herbsaint Frappes will be served at the Hotel Monteleone, as well as the Creole Julep and the Sassy Southern Belle. Attendees will also enjoy Herbsaint and Sazerac truffles.More>>



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