Mixology

Expert advice and interviews on Mixology and Spirits trends.


PS 7’s Article
Hold the Alcohol, Not the Flavor   July 6, 2009

Washington, D.C.'s PS 7's Restaurant offers an innovative alcohol-free drink program.More>>

Red Square Article
Kai-Inspired Competition   July 6, 2009

At Red Square, located in Mandalay Bay Resort and Casino in Las Vegas, the menu features 30 cocktails and vodkas from around the globe. One vodka that sells particularly well in cocktails is Kai, made in Vietnam.More>>

Guinness World Records Article
Breaking Records … and a Few Bottles   July 6, 2009

Chris Raph set out to break the record for “most cocktails prepared in 60 minutes” for Guinness World Records on April 16.More>>

Education Article
Culinary Mixology Curriculum Debuts   July 1, 2009

Farmers, chefs, and distillers will be among the featured instructors at a new educational program for hospitality pros by Southern Wine & Spirits of Illinois.More>>

News
Beefeater Takes Lead on Gin Education   June 26, 2009

Beefeater’s Bicoastal Gin Symposium targets trade and media in New York and San Francisco.More>>

News
Haamonii Smooth Shochu's Successful Launch Attributed to Social Media Marketing   June 23, 2009

New premium Japanese shochu gains traction with expanded distribution.More>>

News
Bombay Sapphire and GQ Magazine Join to Find Most Talented Bartenders in U.S.   June 19, 2009

Bombay Sapphire's team of Master Mixologists will take a trip across America to see what the most skilled bartenders are concocting with gin in the Inspired Bartender Search.More>>

News
Beam Global Applauds Launch of Congressional Bourbon Caucus   June 18, 2009

Beam Global thanks members of Congress for their efforts to strengthen and support “America’s Native Spirit.”More>>

Elder Flower Article
Singular Sensations   June 17, 2009

The spirits world is buzzing with chatter surrounding a handful of imaginative liqueurs that offer unique and exotic flavors.More>>

How many beers? Article
Consumer Insights: Patrons Seek Selection   June 17, 2009

How many beers should you list on your menu? What about spirits brands? Wine offerings? How many are too many, and what’s too few?More>>



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