Mixology

Expert advice and interviews on Mixology and Spirits trends.


Tales of the Cocktail Article
Trends in Cocktail Culture   July 15, 2009

Tales of the Cocktail drew crowds to the Crescent City yet again for five days of exploring all things cocktail, July 8 –12. The event was both exhilarating and exhausting, and it highlighted some emerging trends in the cocktail business.More>>

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TRU Organic Spirits Announces Winners of Barmade Bitters Challenge   July 15, 2009

Winning aromatic bitters to be sold nationally; winner to share profits.More>>

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Square One Organic Spirits Presents Square One Botanical   July 9, 2009

Square One Botanical is a 90 proof organic rye spirit infused with a striking blend of eight organic botanicals - pear, rose, chamomile, lemon verbena, lavender, rosemary, coriander and citrus peel.More>>

Mixing Article
Survey Reveals Mixology Trends   July 8, 2009

The 100 mixologists selected to attend the annual Grand Marnier and NAVAN Mixology Summit also participated in a survey by Marketplace Measurement Worldwide to determine today’s top mixology trends.More>>

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Greening Your Bar   July 6, 2009

Can stocking organic options and touting green practices please patrons and profits?More>>

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Cocktailing in the Big Easy   July 6, 2009

Newcomers join the classic bars to stir the NOLA cocktail scene.More>>

Cocktails are like fashion Article
Stylish Sips   July 6, 2009

Mixology mavens in major markets dish on sizzling cocktails.More>>

Cosmo Kit Article
Hold the Bottle, Please   July 6, 2009

Chicago's The Underground offers a cutting-edge alternative to traditional bottle service with creative cocktail kits.More>>

Rosario Article
Battle for “Best Bartender in America” Names Its Champion   July 6, 2009

The United States Bartenders’ Guild (USBG) and sponsor Tres Generaciones Tequila awarded Armando Rosario of Las Vegas the title of “Best Bartender in America” during the National Cocktail Competition, held in San Francisco in May.More>>

mixologists Article
Bartender vs. Mixologist: What’s the Difference?   July 6, 2009

Is it just semantics or are there professional attributes that differentiate mixologists from bartenders?More>>



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