Forget the luck of the Irish — it’s all about smart drink offerings on March 17. Here are some recipe ideas to bring in the green while patrons are wearing the green.More>>

Here are a few cocktails suited for spring to help shake the mothballs off and get ideas flowing for your own drink offerings.More>>

The Sushi & Sake Sessions promotion at Loews Las Vegas Resort promotion was born from its kids’ sushi school.More>>

Chocolate makes the cocktails at Max Brenner locations around the world.More>>

The competition is a monthly pairing challenge at the Fifth Floor in which three competitors see who can best pair drinks with executive chef Jennie Lorenzo’s five courses.More>>

Bartenders have learned tricks of the trade in part by collecting out-of-print bartending manuals written between the 1860s and the 1940s.More>>

To emphasize the beverage selection and talent behind the bar, the management of Phillips Seafood Restaurants developed a mixology competition.More>>

Beyond the four corners of your bar, the tea trend is going stronger than ever. Inside your bar, a perfectly crafted mix of tea and spirits is hard to resist.More>>

Ever the dominant force, vodka gets truly interesting with organic lines, new flavors and locally made products.More>>

At Founding Farmers, a D.C. restaurant and bar, the green philosophy reaches beyond the farm-to-table concept to also encompass a farm-to-back-bar mentality.More>>