Twitter facebook
 

Mixology

Expert advice and interviews on Mixology and Spirits trends.


News
Haamonii Smooth Shochu's Successful Launch Attributed to Social Media Marketing   June 23, 2009

New premium Japanese shochu gains traction with expanded distribution.More>>

News
Bombay Sapphire and GQ Magazine Join to Find Most Talented Bartenders in U.S.   June 19, 2009

Bombay Sapphire's team of Master Mixologists will take a trip across America to see what the most skilled bartenders are concocting with gin in the Inspired Bartender Search.More>>

News
Beam Global Applauds Launch of Congressional Bourbon Caucus   June 18, 2009

Beam Global thanks members of Congress for their efforts to strengthen and support “America’s Native Spirit.”More>>

Elder Flower Article
Singular Sensations   June 17, 2009

The spirits world is buzzing with chatter surrounding a handful of imaginative liqueurs that offer unique and exotic flavors.More>>

How many beers? Article
Consumer Insights: Patrons Seek Selection   June 17, 2009

How many beers should you list on your menu? What about spirits brands? Wine offerings? How many are too many, and what’s too few?More>>

wine shop Article
Profitable Promotions: From Farm to Glass   June 17, 2009

A community farmers’ market is held in the parking lot outside Cork & Bottle and Clever. From mushroom growers to sweets bakers, area farmers and merchants attract crowds.More>>

News
Diageo Acquires Cocktail Mixer Company Stirrings, LLC   June 16, 2009

Stirrings LLC and Diageo plan to create synergies with leading spirits brands.More>>

News
Oval Vodka Expands U.S. Distribution   June 16, 2009

OVAL Vodka from Austria is expanding its availability in the U.S. Beacon Beverage, Inc. the sales agent for OVAL Vodka announces distributors in five states.More>>

News
Cabana Cachaça Announces Plans for Expansion   June 16, 2009

Cabana's double gold win at San Francisco World Spirits Competition leads to a new partnership with Bar Louie America and expansion to 10 new markets.More>>

Article
Testing and Certifications Put the Bartender on a Path to Professionalism   June 15, 2009

Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.