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Mixology

Expert advice and interviews on Mixology and Spirits trends.


Green Lantern Article
Green Inspiration   August 5, 2009

Mixologists across the country are experimenting by combining a range of ingredients with the storied spirit to create contemporary cocktails, making green even more fashionable at the bar.More>>

News
F. Paul Pacult Resigns as Judging Director of SF World Spirits Competition   August 4, 2009

Said Pacult of his departure: “After a decade, I leave knowing the San Francisco World Spirits Competition in is sound shape."More>>

News
Tales of the Cocktail Announces 2009 Spirit Award Winners   August 3, 2009

Through the Spirit Awards, Tales of the Cocktail provides recognition to those individuals and establishments that have shown an outstanding talent for advancing the craft of the cocktail.More>>

News
Canadian Mist Launches "Science Behind the Cocktail" Tour   August 3, 2009

Mistology: The Science Behind the Cocktail, an after-hours event hosted at various Art and Science museums nationwide, will explore the entertaining and educational side of cocktail creation.More>>

News
Pernod Ricard and Bar LLC Launch Online BarSmarts Program   August 3, 2009

BarSmarts WIRED online program, the second and more broad-reaching phase of BarSmarts bartender training and certification program, goes live Aug. 1.More>>

News
Tales of the Cocktail 2009: By the Numbers   July 29, 2009

12,000 pounds of Kold Draft ice, 13,884 mint leaves, 11,250 limes and 640 cocktail recipes comprised the 2009 Tales of the Cocktail event.More>>

News
Bartenders: “Legalize Cachaça Now!”   July 29, 2009

Bartenders ratify Cachaça Declaration of Independence at Tales of the Cocktail in New Orleans, LA.More>>

Beer in cocktails Article
Beer Cocktail Development   July 22, 2009

A range of styles and rash of flavors offers mixologists a hoppy playground.More>>

Breaking Records Article
Breaking Records … and a Few Bottles   July 22, 2009

Raph set out to break the record for “most cocktails prepared in 60 minutes” for Guinness World Records on April 16.More>>

Gin Article
Dinner with Your Gin?   July 21, 2009

Gin’s delectable nature lends it to use in a variety of cocktails, and the different styles of gin on the market today broadens the options even more.More>>



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