Mixology

Expert advice and interviews on Mixology and Spirits trends.


Ruth's Chris Cocktail Dinner
A Night Out With Ruth’s Chris, William and Rémy   September 16, 2013

The Ruth’s Chris Steak House first hand-crafted cocktail dinner is a night that my palate won’t soon forget.More>>

Aaron Alvarez - Nightclub & Bar's September Bartender of the Month Article
September 2013 Bartender of the Month: Aaron Alvarez   September 13, 2013

Even though Aaron Alvarez is only 34 years old, he’s a Certified Sommelier and has worked at a number of prominent establishments. As one of the most respected mixologists in L.A.—he’s managed the bar at the exclusive Vanity Fair Oscar Party for two years running—Alvarez still prefers to...More>>

Ginger Cocktail Article
Cocktail Bars Take On Ginger   September 10, 2013

Ginger had been creating quite the stir this year in varying cocktails across the country. This spicy and sometimes sweet ingredient has been turning good cocktails into truly awe-inspiring ones.More>>

Fall Beverage Flavors Article
Tasty Fall Beverage Flavors   September 3, 2013

In kitchens across the country, chefs are gearing up for their fall menus. How do those and other flavors affect the fall beverage menus?More>>

Boosting Beverage Sales Article
Tested Strategies For Boosting Beverage Sales   August 27, 2013

When we talk about strategies that will build revenue with your beverage sales there certainly are numerous “best practices” that have withstood the test of time. Operators and marketers alike take advantage of many powerful and impacting strategies that will bear fruit, over and over.More>>

Justin Pike, The Tasting Kitchen Article
August 2013 Bartender of the Month: Justin Pike   August 20, 2013

Justin Pike's dexterity and creativity behind the bar is the result not only of his thirst for knowledge and the history of what he pours and mixes, but also a belief in bartending being its own form of art and communication with patrons. More>>

Fall Beverage Program - Apples
Transitioning Your Drinks from Summer to Fall    August 20, 2013

As summer nears its end, here are a few observations to start thinking about when it comes to your beverage program.More>>

Livin the High Life Margarita Article
Frozen Frenzy!   August 12, 2013

By offering innovative frozen or blended drinks you can amplify your menu and turn a hot profit. Most customers equate frozen cocktails with fun, so keep it that way! These colorful frozen concoctions are a great way to beat the summer heat as it reaches its peak before fall. More>>

Beer Cocktails Article
The Best of Both Worlds - Beer Cocktails   August 12, 2013

Can't decide between a cocktail and a nice brew? Not to worry, we have put together a list of delicious beer cocktails so you get the best of both worlds.More>>

Moonshine Article
Moonshine On The Rise   August 6, 2013

Unaged American whiskey has found friends behind the bar, friends the white dog needs if the category is going to continue to grow.More>>



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