Can stocking organic options and touting green practices please patrons and profits?More>>

Newcomers join the classic bars to stir the NOLA cocktail scene.More>>

Mixology mavens in major markets dish on sizzling cocktails.More>>

Chicago's The Underground offers a cutting-edge alternative to traditional bottle service with creative cocktail kits.More>>

The United States Bartenders’ Guild (USBG) and sponsor Tres Generaciones Tequila awarded Armando Rosario of Las Vegas the title of “Best Bartender in America” during the National Cocktail Competition, held in San Francisco in May.More>>

Is it just semantics or are there professional attributes that differentiate mixologists from bartenders?More>>

thebar.com offers consumers all the tools to confidently make drinks for any occasion.More>>

Van Gogh will serve as the U.S. sales and marketing force for Viridian’s portfolio of absinthes, including category leader and flagship product, Lucid Absinthe Supérieure.More>>

In honor of Herbsaint’s 75th Anniversary, complimentary Herbsaint Frappes will be served at the Hotel Monteleone, as well as the Creole Julep and the Sassy Southern Belle. Attendees will also enjoy Herbsaint and Sazerac truffles.More>>

Washington, D.C.'s PS 7's Restaurant offers an innovative alcohol-free drink program.More>>