Recently, I’ve noted an increase in reports of establishments — some of them top-end venues — being fined for pouring a spirit other than what’s on the label.More>>

Through Education and Cocktail Programs, Operators and Consumers Become Less Green about La Fée VerteMore>>

Mixologists across the country are experimenting by combining a range of ingredients with the storied spirit to create contemporary cocktails, making green even more fashionable at the bar.More>>

Said Pacult of his departure: “After a decade, I leave knowing the San Francisco World Spirits Competition in is sound shape."More>>

Through the Spirit Awards, Tales of the Cocktail provides recognition to those individuals and establishments that have shown an outstanding talent for advancing the craft of the cocktail.More>>

Mistology: The Science Behind the Cocktail, an after-hours event hosted at various Art and Science museums nationwide, will explore the entertaining and educational side of cocktail creation.More>>

BarSmarts WIRED online program, the second and more broad-reaching phase of BarSmarts bartender training and certification program, goes live Aug. 1.More>>

12,000 pounds of Kold Draft ice, 13,884 mint leaves, 11,250 limes and 640 cocktail recipes comprised the 2009 Tales of the Cocktail event.More>>

Bartenders ratify Cachaça Declaration of Independence at Tales of the Cocktail in New Orleans, LA.More>>

A range of styles and rash of flavors offers mixologists a hoppy playground.More>>