Mixology

Expert advice and interviews on Mixology and Spirits trends.


Christy Pope Article
Women Making An Impact: Christy Pope   October 21, 2013

Getting her start at famous cocktail bar Milk & Honey, Christy Pope, co-founder of Cuffs & Buttons an international consultant company, had a natural talent for the drink-making industry.More>>

Beau Williams from Manifesto Article
October 2013 Bartender Of The Month: Beau Williams    October 15, 2013

Beau Williams' cocktails have won him the recognition of his peers and experts but his real strengths lie in making guests comfortable, making them laugh, and getting them to come back.More>>

Cereal Infused Cocktails Article
Cocoa Puffs In Cocktails at Brunch?    October 15, 2013

The idea of infusing spirits with something sweet has returned, in a method that probably needs to be sampled to be understood. Enter, cereal infused spirits used in cocktails that taste good, and actually highlight the cereal.More>>

Flavored Whiskey
Fascinating New Whiskey Flavors    October 14, 2013

Spurred by the success of the various honeyed whisky brands and the booming Red Stag, whiskey makers have unleashed a flood of new flavored releases this fall.More>>

Hot Cocktail Article
Reinvigorating Winter Warmers    October 1, 2013

While most bars are just putting in to place or thinking about their fall menus, it’s also time to think about how to make the full transition to those darker, richer, more robust flavors of winter. To do so properly, think “hot.” More>>

JIMMY at The James Chicago
Hotel Bars Forging The Way   September 30, 2013

Hotel bars and restaurants have a distinct challenge these days, as food and dining tourism continually attract their customers to seek out new venues even if the hotel provides great options.More>>

Wine Article
5 Common Wine Mistakes   September 24, 2013

High markups mean wine is a product that many nightclubs and bars seek to boost sales of. But it's easy to spoil a customer's wine experience. More>>

American Whiskey Article
Every Month is Bourbon Month   September 17, 2013

There was a time when American whiskey sellers put a lot of faith in a once-a-year marketing ploy to return attention to the true American spirit. Now, it's bourbon month every month.More>>

Ruth's Chris Cocktail Dinner
A Night Out With Ruth’s Chris, William and Rémy   September 16, 2013

The Ruth’s Chris Steak House first hand-crafted cocktail dinner is a night that my palate won’t soon forget.More>>

Aaron Alvarez - Nightclub & Bar's September Bartender of the Month Article
September 2013 Bartender of the Month: Aaron Alvarez   September 13, 2013

Even though Aaron Alvarez is only 34 years old, he’s a Certified Sommelier and has worked at a number of prominent establishments. As one of the most respected mixologists in L.A.—he’s managed the bar at the exclusive Vanity Fair Oscar Party for two years running—Alvarez still prefers to...More>>



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