Mixology

Expert advice and interviews on Mixology and Spirits trends.


Yael Vengroff Article
December 2013 Bartender of the Month: Yael Vengroff   December 10, 2013

Originally from Houston, Texas, Yael Vengroff moved to New York City in 2005 to attend New York University. Since then, Yael has gained extensive experience in high volume nightclubs, fine dining restaurants, boutique cocktail bars, live music venues, and dive bars in New York, Houston and Los...More>>

Beer Styles Article
Hops Are The New King   December 10, 2013

Recent data shows that the hoppy IPA beer styles are becoming one of the country's favorite styles - how many do you carry?More>>

Vodka Article
Will Vodka Growth Stay Strong?   December 3, 2013

Vodka is one of the best-selling spirits in the world and it is a proven money maker behind the bar so it is intelligent to catch up on the trends in order to maximize on this age-old elixir.More>>

What's Shakin News
What's Shakin' in Beverage and Mixology - November 27, 2013   November 27, 2013

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions and mixology trends!More>>

Brandy / Armagnac Article
The Next Brandy...   November 26, 2013

Armagnac has been around for centuries, but despite its artisanal nature and robust flavors, it gets little respect at the bar.More>>

Coffee Cocktail Article
Brewing Up Tasty Cocktails with Coffee   November 19, 2013

If you saw this week’s episode of Spike TV’s “Bar Rescue” then you know that coffee cocktails can brew up some significant sales; especially during the cooler winter months.More>>

Square One Brewery and Distillery Article
Are Still Pubs The Next Brew Pubs?    November 12, 2013

Making your own spirits is certainly an attention getter, and visiting places like Square One in St. Louis suggests the concept has legs.More>>

Russell Davis Article
Russell Davis Serves Up Playful Cocktails at Bergerac    November 5, 2013

Bar Rescue Expert Russell Davis' latest project, Bergerac in San Francisco’s SOMA district, encompasses a playful bohemian charm and some killer cocktails. More>>

Tequila Article
Tequila Learns A Lesson From Whiskey   October 29, 2013

Barrel finishes have been tried with great success in Scotland, Kentucky and Canada for years. Only recently has the trend been tackled in Mexico, and now Herradura is back with their second try. It's a sign of changes in Jalisco. More>>

Beer Article
Restaurant Trends Slow, Especially In Beer   October 28, 2013

Restaurant traffic and sales turned weaker in the third quarter, according to a recent report, and chains have another worry, as beer's 2013 isn't looking so good either. More>>



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